I especially liked that they did not need to be rolled...who has time for that? You don't even need frosting. stuck to the pan and would not come off. Mix in the egg and vanilla. I also sometimes add almond extract for a different flavor. I do this to my chocolate chip cookies too.. it makes the cookies more crunchy on the outside and chewy in the inside. It's been a couple of weeks since I posted the above statements--I made both this recipe and Cracked sugar cookies I and compared them. They were even better!! Add comma separated list of ingredients to include in recipe. So, thanks so much, Cindy! Add comma separated list of ingredients to exclude from recipe. Excellent and easy cookie recipe. Thanks for the recipient and instruction. I cooked mine for 9-10 min and did not allow them to brown at all. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Roll out (not too thin) and cut into any shape. I took one bite of one and then one bite of the other--this is definently the best sugar cookie recipe I have EVER tasted. I know this recipe was posted a few years ago but I am thankful to have found it! Will become one of my standbys! Nothing beats butter. You now have no more excuses to not drop off a few dozen cookies at the next community, church or school event or bake sale. I give these ************************* 25 stars!!!! basically all I said was that these are really good, I have tried a lot of sugar cookie recipes and these are among the top two, the other one being Cracked Sugar Cookies I. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. See more ideas about Vanilla cookie recipe, Cookie recipes, Vanilla cookies. I have quite a bit to say about these...they are excellent, my husband and I couldn't stop eating them, both the dough and the cooked cookies. Make sure you don't cook them too long, they are done when you just start to see a little color, kind of a yellowish color, but very slight, don't worry they will harden! That’s it folks. Thanks for sharing. I just want to encourage anyone looking for a chewy, soft, yummy sugar cookie to TRY THIS RECIPE!!!!! Cheap to make, fool proof to bake and turns out great every time. Please take my advise however. Drop mixture by heaping tablespoonfuls, 2 inches apart, on an ungreased baking sheet. Combine the flour, bicarbonate of soda and salt; stir into the cookie dough until moistened. These are nice and soft. Hi,Today is Saturday,December 1,2018.I knew there was a recipie for chocolate chip cookies using margarine,I googled your website,which I am a proud member of,and came up with this recipie,for chocolate chip cookies using margarine,not many recipes use margarine,I’m so glad,because I’m out of butter.Cookies came out beautiful,the dough in resting in the refrigerator,ready to bake.Thank You so much,Mele Kalikimaka,from Hawaii. Mustard Marinated Tender Beef Round Steak / Blade Steak ». In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. The dough and the cookies themselves taste kind of like the Break 'n Bake that you can buy in the grocery stores! THESE WERE THE BEST SUGAR COOKIES EVER!!!!!!! My only beef is that the cookies are fairly thin; this recipe would be even better with if it produced a super thick chewy crispy sugar cookie. I froze a dozen balls and baked them a week later straight from the freezer into the oven. Preheat the oven to 350 degrees F (175 degrees C). p.s. I accidentally thew the back of the box recipient away and ran out of butter. I usually add Reese’s Pieces and chocolate chips. Thank you for sharing it . I could have eaten the whole batch if everyone else didn't chow on them! Beat in egg, vanilla and baking soda. ok, somehow I deleted my first review for these cookies... https://www.food.com/recipe/grandmas-soft-sugar-cookies-11345 This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking. Remove cookies to wire racks and cool completely. They kind of remind me of Sugar Cookies that you can buy at Subway. They were perfectly brown around the edges and soft and chewy in the middle. Required fields are marked *, Copyright © 2019 Crafty Cooking Mama on the Foodie Pro Theme PRIVACY POLICY. It’s mini M&M’s and chocolate chips if I’m baking for a school function. I gotta say this is the one of the many cookie recipes that I’ve tried that actually turned out really good! Mix in flour by hand. Help your local cause make a few bucks and make the world a little sweeter, one cookie at a time. These are nice and soft. Recipe yields about 3 dozen, +/- a few depending on size of tablespoons. Reviewed by millions of home cooks. I have a small dessert business & frequently make sugar cookies (plain, frosted, etc.). Cream together sugars and margarine. Also, I have found that chilling the dough for 1-2 hours, or even overnight, prevents the cookies from flattening out. So, thanks so much, Cindy! https://www.bhg.com/recipe/margarine-chocolate-chip-cookies Mix in the walnuts and chocolate chips. Information is not currently available for this nutrient. ok, somehow I deleted my first review for these cookies... Your daily values may be higher or lower depending on your calorie needs. You saved Chewy Sugar Cookies to your. I recommend these highly and will make them again! Also, to cut down on the stickiness of the dough, I recommend chilling the dough a bit, but not too long (just until it is no longer extremely sticky). They are tender, just the right amount of sweet flavor, and are buttery, even though I didn't use real butter, but instead used margarine, like the recipe called for.Don't soften the margarine before you make them (the recipe DOES NOT say to, but a lot of cookie recipes do, so I just wanted to note that). https://www.yummly.com/recipes/cookies-with-no-butter-or-margarine The second is that these cookies need about 1/2 cup extra of flour. You don't even need frosting. They look good, taste good. The recipe is pretty straight forward. Make sure you don't cook them too long, they are done when you just start to see a little color, kind of a yellowish color, but very slight, don't worry they will harden! Clients really like when the cookies are rolled in a sugar/cinnamon combo--very yummmy. Is this the best chocolate chip cookie? I did change a couple of things: I used butter instead of margarine and after the first batch I quit rolling them in the sugar (it was too sweet for me!) Drop by … Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. A little crunch on the outside and chewy and chocolatey in the inside. Great easy recipe that was delicious! I cooked them for about three minutes longer than it said and they were perfect. Needs more butter for sure! Info. Substituting butter in this recipe definitely adds a nice flavor. Cut the margarine into 1 inch chunks – it’ll make the job a little easier. If you are looking for a "all-over" chewy cookie (not crisp at all and more soft) then this recipe is NOT for you. I’ve seen these cookies made with softened margarine and they turn out a bit thin and flat. - The Staff, These cookies are wonderful and very tasty. Hi, I was wondering if anyone has ever made this recipe, then frozen balls of the dough to bake at a later date. That will give you a total of 3 1/4 cups of flour. This is a bit late but I froze mine for my new years eve get together and they turned out great! 172 calories; protein 1.7g 3% DV; carbohydrates 23.9g 8% DV; fat 7.9g 12% DV; cholesterol 12.4mg 4% DV; sodium 173.2mg 7% DV. https://www.yummly.co.uk/recipes/cookies-with-no-butter-or-margarine It's been a couple of weeks since I posted the above statements--I made both this recipe and Cracked sugar cookies I and compared them. Preheat the oven to 350 degrees F (175 degrees C). Here’s the recipe right off the back of the good old imperial margarine box. I wanted to try cookies using imperial since it’s much cheaper than real butter and came across this one. I always use soften butter to make the cookies-the taste is incredible. I added 1 teaspoon of corn starch. In a medium bowl, stir together the flour, baking soda, and salt; set aside.

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