In a large bowl whisk together almond flour, cinnamon, baking powder, baking soda, and salt. I was able to taste it and it was very tasty but obviously I need to try again, following the recipe exactly. This site uses Akismet to reduce spam. Thank you I love your recipes! This was amazing!!! Wet, 1 ripe avocado, 1c date paste, 1/2c honey, 1t vanilla, 1c coconut oil, melted and 5 eggs. This is so soft and almost melts in your mouth AND the kiddo who showed little interest in helping me lit up with the first bite. I am so so happy you both liked it in the end, and THANK YOU <33 I am loving grain-free baking these days too . Shred and roast the zucchini for 10 to 15 mins so that the excess moisture dries out before adding to the batter. Well you nailed the brownies so clearly we are slowly figuring out zucchini’s deceptive ways Omg with the dates was a disaster! My family loves it!! p.s. This might be my favorite recipe of yours now. Can we talk about the deceiving nature of zucchini for a minute? Did you use the chia seeds? Delicious and versatile!! And does it freeze well? Oh I love the sound of your tweaks, especially the molasses part! I literally haven’t posted a zucchini bread recipe on here for years because it is so tricky with all that moisture. And that is why this recipe is not date-sweetened, the last thing it needed was anything so naturally squishy. Everybody loved it and I’ve made it so often that it’s memorized now ahaha, So here is a very belated THANK YOU for this easy and delicious recipe! What happened? I ended up running out to get almond flour just to be sure. I must admit I am guilty of putting most my zucchini baking attention into those blondies lately too, I had almost forgotten about this one myself So I am so happy you tried, loved, and reviewed this one to remind me! oh no. I omitted the sugar and just used maple syrup. vanilla extract, nutmeg, granulated sugar, canola oil, nondairy milk and 10 more. The batter is steaming for quarter of the time than traditional bread cooking time, which will not cook the zuchini. After sorting out the bread part, the streusel was a piece of cake slice of bread (That really just doesn’t have the same effect, does it?) A difficult truth I am currently working on coming to terms with. can you describe the baked bread and texture? sounds superb! I think the soy or almond milk might make it too sweet for us anyway, so it worked well. But I will test out freezing whatever is left. DANG. But as I haven’t tested it I can’t say for sure so you will have to experiment . And I wasn’t about to stop it. My vegan grandson is home from college for the summer and we go through several loaves of tea breads a week. I can’t wait for you to taste the finished product But yes, the batter is always a treat all it’s own. This looks so pretty and dainty but still packs a punch on the old taste buds. Everything is better with Streusal!!! Thanks Bianca, and hope you had a great weekend! So tell me – which of those four words in the name drew you in the most? I have rice and almond flour. For a gluten-free bread, see, « Golden Turmeric Roasted Cauliflower with Raita Dip, 25 Easy Chickpea Recipes that are not all Curries. Is your zucchini crop filling up baskets yet? The only thing is I kept looking when to add sugar, baking powder etc and couldn’t find it. I plan to use “1.5 tbsp flax seed meal” instead of chia. I can give you the list of ingred: dry, 1c almond flour, 1/2c coconut flour, 1/2c tapioca starch, 3/4c organic cocao powder, 2t baking soda, 1/2t cr of tartar, 1/2t salt, 1t cinnamon. Mandy who are you?? One would NOT think that a cup of shredded zucchini is basically like dumping a cup of water into a recipe plus some green flecks just for kicks. And I love the streusel topping. I’m Natalie, the recipe creator around here sharing simple snacks and treats that are secretly healthy under their sweet dessert disguises! Cheers! More Details, Easy Vegan Zucchini Bread with Chia Seeds. For Gluten-free try this GF Zucchini Loaf. Ingredients 2 cups almond flour 1/4 cup oat flour (or 1/4 cup more almond flour) 1 cup grated zucchini (squeezed firmly to release water) 1 flax egg ( 1 Tablespoon ground flaxseed + 2 1/2 … Am anxious to try this recipe…only have one question, the 1 cup of grated zucchini, is that after you release all the water from it? Putting this in the oven right now!!! Enough streusel and I’m sure we can convince them . thats interesting about the chia seeds. So fluffy and perfect. I took a loaf to my neighborhood coffee club and received lots of compliments. Any suggestions for real chocolate chips that are vegan? I made it exactly as you listed it and brought it to a dinner party with omnivores, and everyone loved it!! I’ll try the chickpea flour one as I can’t eat the tapioca flour….arrowroot is ok though. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. it generally baked denser than all purpose. It was sweet enough. Love your recipes! … Oil-free: Omit oil and use 2 tbsp applesauce. Every loaf of bread needs one, right? I hope you enjoyed every zucchini filled bite, thanks for the wonderful feedback! Lightly press in the top layer of streusel. We will definitely be making it again , Amazing recipe! And gobs of cinnamon. Can I use flaxseed meal in place of chia seeds? This zucchini bread is another popular loaf to add to the repository. Probably from the zucchini. you can make the bread without the chia seeds. A couple of weeks ago, I made a banana bread with streusel topping it was super delicious, so I just KNOW that this zucchini bread with streusel topping tastes amazing <3. I know what you mean about zucchini adding a ton of moisture! Thanks again for your lovely recipes-there are so many more I want to try! Hearty Zucchini Bread with Chia seeds and chocolate chips. we are participant in Amazon services LLC Associates program. You can use the gf zucchini bread recipe and use rice flour+ almond flour instead of oat https://www.veganricha.com/2016/08/vegan-gluten-free-zucchini-bread-recipe.html There is a savory zucchini cake recipe in my first book that uses lentils and rice batter. These look so good Natalie! Just made it. Yep absolutely! It’s hard to predict if you’d need to make other modifications without trying it myself, but if anything I’d recommend increasing the amount of nut/seed butter by a little bit to make up for the moisture difference. Homemade Pita Bread Yummly. Mix non dairy milk and chia seeds in a large bowl and let sit for 10 mins. Zucchini is a moisture bomb that is for sure. https://feastingonfruit.com/cinnamon-streusel-zucchini-bread Delicious! Blend again stopping to scrape down the sides as needed. There’s just something so magic about a crispy crumble topping <3. Whole or in slices? One would think a cup of shredded zucchini would add some moisture to a recipe, but also some fiber and texture and color and stuff. I’m so grateful for a paleo alternative–ingenious use of almond butter, btw–and can’t wait to devour this inventive conveyance of zucchini deliciousness. I went all out with a little double-decker streusel-ing so there’s a layer in the middle AND on top. In a … Squeeze out the zucchini for best results. Will try this out, looks delicious! on same temp. Your email address will not be published. Hearty Zucchini Bread with Chia seeds and Chocolate chips. Can I sub coconut sugar or honey for the sweetener? I make this one often. This was delish- great way to use my fresh zucchini from the garden. I have tried it with coconut flour and it was a mushy mess unfortunately. Used all whole wheat flour. Learn how your comment data is processed. 12 slices :). It’s a huge hit with family and friends! Add some walnuts or other nuts for variation. Came out well. * Percent Daily Values are based on a 2000 calorie diet. You are awesome. Very expensive. Is there an alternative to the tapioca Starch? Pour into prepared pan. thank you & i”m glad that you experimented. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), Easy 1 Bowl Vegan Zucchini Bread. Fold in the zucchini. Almond flour + maple syrup. If you arent accustomed to or fond of the chia texture, omit the chia seeds. The dark molasses adds a rich, warm character to the loaf and reminds me of my grandmother’s traditional gingerbread. is the outer part like bread or it is gummy throughout? But maple syrup plus almond butter is the perfect ingredient combo to combat this zucchini trickery, and gift us with a perfectly moist-but-not-mush loaf. Layer on half of the streusel. Zucchini Bread Simmer And Sauce. So pretty! people serves is variable. I’m going for as healthy as possible, but not if it doesnt turn out good! Absolutely delicious, and I will DEFINITELY be making it again. Also add 2 tsp baking powder. Thanks so much for the suggestions – and links! Thanks for posting. Nice loaf! Great, thank you so much Natalie! This is amazing news!! oh no, Maybe it needed more flour or more bake time? Actually I have another question you may be able to help me with….I have another recipe for Zucchini Chocolate Cake that uses avocados, that I would also like to try, but I’m not big on adding chocolate to zucchini.
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