Instead of being made with regular wheat flour, they’re made with gluten-free rice flour, which will make for lighter, fluffier pancakes.. Oh, and if you love these, be sure to check out these other great vegan pancake recipes. These easy vegan banana pancakes are here to take your breakfast game to the next level! Interesting fact: Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies. Serve them with sliced bananas and pure maple syrup for a healthy and filling plant-based breakfast. Course: Breakfast, Lunch. Vegan Banana Pancakes made in 1 bowl with wholesome ingredients! Fluffy, thick, and bursting with banana flavor. Print Recipe Pin Recipe Rate Recipe. These vegan banana oat pancakes are healthy, fluffy pancakes to start the day with healthy carbs and plant-based proteins. Oh-so fluffy Banana Pancakes. Most banana pancakes with oats are actually banana egg pancakes. Luckily, these vegan banana pancakes are quick to make, filling, healthy, and delicious! Brown Rice Flour Banana Pancakes, Banana Bread Almond Flour Pancakes, and now Vegan Banana Pancakes. The #1 Vegan Banana Pancakes. Makes 16 pancakes. Because pancakes come in the egg-free varietal too! How to make banana oat pancakes vegan? 5 from 2 votes. Easy 3-Ingredient Vegan Banana Pancakes. If you like bananas, you’re going to love these! They only take about 10 minutes to make too. Topped with fried bananas, walnuts, and maple syrup. Ingredients: 1 cup oat flour (you can make your own by pulsing oats in a food processor until you get a powder-like consistency) 1 cup rice milk (or any other plant milk or water) a ripe banana; coconut oil or olive oil for baking They are made with just 5 simple pantry ingredients in a single bowl, and are free of added sugar, oil, dairy or eggs. Vegan Banana Pancakes. Easy, fluffy, tender, naturally sweetened, and the perfect healthier breakfast or dessert! Source: Wikipedia Before I tried my hand at vegan baking, I thought there was just no possible way a vegan recipe could turn out fluffy, moist, and/or bear any semblance to the word, “delicious”. Cuisine: American-Inspired. The recipe can be doubled or tripled for a family-sized batched and kids love them. Total Time: 30 mins. These simple vegan banana pancakes are oil-free and sugar-free if you use stevia or don’t use any sweetener at all. Bonus, this recipe is ready in 15 minutes and stores very well to make-ahead your next vegan breakfast.

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