3 cloves garlic, minced. Add shallot to stir- fry, then add diced tomatoes … Next, add rice into the pan. You should be able to find it in any Asian grocery store and even in the “Asian” goods section of chain grocery stores as well. If you have any questions, please do not hesitate to click on Contact Us and drop us a line. ( Log Out /  2 clove garlic, crushed. After peeling the tomatoes is dicing. If you have leftover tomato paste, scrap the contents of the can onto a sheet of plastic wrap. Add the tomato and stir-fry for a minute, gradually incorporating it into the rice. Welcome to NomNomCat.com! Ingredients 1/2 tablespoon canola oil 2 medium shallots, thinly sliced (about 1/4 cup) 6 medium garlic cloves, chopped (3 Tbsp.) If cooking the rice shortly before making com do, be sure to leave the rice cooker lid open after it “clicks” finished so that the steam will escape and allow the rice to dry out a bit. The crisps definitely add something special. 2 tablespoon peanut oil. Commenting on our posts is also highly encouraged - we love hearing from you! Enjoy! Gradually add the fish sauce and tomato paste and toss until the rice is evenly coloured. The Japanese botan rice (and its equivalents) will be too sticky and sweet. It looks so delicious! Add the eggs back into the pan and stir to mix in with the rice and tomatoes. We are YummY Team! Post was not sent - check your email addresses! I’ve been looking for tomato red rice recipe for the past one year! Sorry, your blog cannot share posts by email. Required fields are marked *. Ingredients: 3 cups of cooked white jasmine rice. I’ll take a picture of our bottle and post it later today. 2) The Seasoning: Maggi is maggi-cal! Create a free website or blog at WordPress.com. 2 tablespoon tomato paste. We are a food-loving couple who hopes to document our culinary adventures both in and out of our kitchen. We would like to introduce Vietnamese cuisine to the world! 1/2 cup barbecued pork (thin strips) 3 cups rice (cold cooked jasmine or other long-grain rice – not newly-cooked rice –rubbed to separate the grains) Dash fish sauce (to taste) 1/2 tablespoon lime juice (juice of a quarter of lime) 1/2 cup cilantro (or lemon basil or mint, to garnish) Thanks for stopping by! 4 … 1 clove garlic, minced. That’s great! Finally trying Lotus of Siam after hearing so many good things about them (ahem, anthony_bourdain).…, Great article about my hometown of Little Saigon; a long but worth it read, esp on April 30 (Black Friday), Roasted bone marrow, grilled bread, parsley-lemon-caper salad at @. Change ), You are commenting using your Google account. ( Log Out /  1 brown onion (150g), chopped finely. 1 6-oz can tomato paste. ( Log Out /  1 (4 1/2-oz.) ( Log Out /  We love to cook, eat, and travel, and we look forward to sharing our stories and recipes with you on this blog. Either cook it in a rice cooker with a bit less water than you would normally use, or use leftover rice from a day or two before so that it will be dry enough to not clump when sitrfrying. Wash peas clearly then blanch in the salt boiled water. Add scallions, garlic, and red pepper flakes and stir-fry about 15 seconds, or until fragrant. Add carrots and bean sprouts and stir-fry until carrots begin to soften, about 1 minute. 2 tablespoon tomato paste. It’s darker in color than soy sauce and has a deeper flavor than just plain saltiness. Change ), You are commenting using your Facebook account. Add shallot to stir- fry, then add diced tomatoes and ham. Scoop the rice into a bowl, turn the rice bowl upside down the plate, arrange the omelette, water the tomato sauce, eat with chili and garlic soy sauce. To make the rice, heat a large nonstick skillet over medium-high heat and add 2 tablespoons of butter.

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