Roll out your croissant dough, and then spread one side of the dough with a thin layer of jam. By. We already know that Nutella can improve just about any food, but for a sweet treat have you ever considered the majesty of wrapping flaky croissant dough around an already delectable peanut butter cup? Berries and cream are just one of the delicious combinations we recommend! Enjoy a croissant warm or at room temperature but always fresh-baked. However, you may start to feel the phantom eye rolls from ghost French pastry masters past when you reach for the hot dogs or chicken parm — a small price to pay for the perfect handheld savory snack. Roll into a crescent shape, and bake at 375 degrees F for 10 to 15 minutes. Pumpkin pie meets croissant recipe here. Simply spread thin layers of peanut butter and jelly, covering the whole dough triangle, and then roll your croissant loosely. Shortcuts or not, check out these 24 foods you can stuff inside a croissant — you won’t regret it. Cover your croissant triangle with a thin layer of ham and cheese, and then roll the croissant to make one delicious roll-up sandwich. Click here for the 24 Foods You Can Stuff Inside a Croissant Gallery. 24 foods you can stuff inside a croissant, 13 Common Baking Mistakes and How to Undo Them (Slideshow), 15 Things You Should Cover With Chocolate, 24 French Toast Recipes That Are Worth Waking Up for In The Morning, Beyond the Cookie: 21 Irresistible Chocolate Chip Desserts, 24 Foods You Can Stuff Inside a Croissant Gallery. Spread a thin layer of the Nutella to cover one-side of the triangle of dough, and then loosely roll up your croissant. Take the croissants out of the refrigerator, and let them warm and rise for 60 to 90 minutes at room temperature. Towards the end of the rise time, preheat the oven to 425°F. Bake your Pumpkin Spice Croissants at 375 degrees F for 10 to 15 minutes. Then, layer a few slices of spiced apple on the dough, and carefully roll your croissant. Bake at 375 degrees F for 20 minutes. If you thought walking into a bakery with smell of buttery croissants baking in the oven was drool-worthy, we just upped the ante by taking … Then, carefully roll-up your crescent roll, and bake for 20 minutes at 350 degrees F. You can make your own pesto using one of these recipes for either a classic basil pesto or this walnut pesto. This rendition of a croissant tastes a lot like a Danish, which we don’t mind. Brush each croissant with an egg beaten with 1 tablespoon water. Be sure to keep your croissants in a dry, cool area of the kitchen. 24 things to make with a tube of biscuit dough that aren’t biscuits. I only mention the traditional croissant because it’s one of my personal favorite ways to … Two great treats combine to make one even better treat. Simply place your cooked sausage on the widest part of the dough triangle, and then roll to form the stuffed crescent. Stuff your ordinary croissant with fillings like ham and cheese, Nutella, and pesto. Bake at 350 degrees F for 20 to 25 minutes. Basically, this croissant is a lot like a cinnamon roll, which is why we chose to adapt this cinnamon roll recipe for our stuffed croissants. Then, place a spoonful of filling on the widest part of your triangle of dough. Just combine the filling ingredients, and then spread them onto the croissant dough before rolling your cinnamon-sugar croissants. Bake at 350 degrees for about 20 minutes or until golden brown and baked through. Roll your croissant, and bake at at 375 degrees F for about 20 minutes or until golden brown. Make almond paste by combining equal parts almond flour and confectioners sugar in the bowl of a food processor, then add one egg white for every one and a half cups of sugar used. If sweets aren’t your thing, try our hybrid croissant-spanakopita (trendy Cronut-like name TBA) or make a Frenchie version of pigs in a blanket. Recipe via followmefoodie.com. 24 Foods You Can Stuff Inside a Croissant. Combine the ingredients for this Easy Cheesy Garlic Bread recipe, and instead of spreading the filling onto your baguette spread it on one side of the croissant dough, and roll your crescent-shaped treat. Stuff your ordinary croissant with fillings like ham and cheese, Nutella, and pesto. This is a pig in a blanket like you’ve never had before. This croissant makeover isn’t about baking the most beautiful crescent-shaped pastry, but it is about creating something mouthwateringly delicious that can be tailored to suit anyone’s taste. Bake at 350 degrees F for 20 minutes for the perfect candy-stuffed croissant. Bake at 375 degrees F for about 20 minutes or until golden brown. … If you have the time, make your own leavened croissant dough from scratch using this recipe for butter croissants, or save time by using canned crescent roll dough instead. Start by using this guide to make perfect scrambled eggs, then top each triangle with a scrambled egg, and roll your croissant. First, assemble your dough and filling. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. They should expand noticeably, and when you gently press one with your finger, the indentation should remain. Really you can stuff your croissant with any candy bar, but we happen to love peanut butter cups. Spread the paste on the triangle of croissant dough. Berries and cream are just one of the delicious combinations we recommend! Yep, even chicken parmesan can be stuffed inside your croissant. If you thought walking into a bakery with smell of buttery croissants baking in the oven was drool-worthy, we just upped the ante by taking the crown jewel of Viennoiserie and adding sweet and savory fillings. This stuffed croissant tastes as good, if not better, than actual pecan pie. Croissants have long been a staple of French bakeries and patisseries. Breathing an extra day of shelf life into the otherwise quick-to-stale pastry isn’t a new concept. Wait for your croissant to cool before using a piping bag fitted with a small tip to puncture and fill your croissants with cream. THE DAILY MEAL ® IS A REGISTERED TRADEMARK OF TRIBUNE PUBLISHING. Remember to follow the basic instructions for your croissants, including allowing your dough to proof before baking, these times and temperatures are guidelines, so be sure to check your pastries to make sure they don’t burn. This rendition of a croissant tastes a lot like a Danish, which we don’t mind. If you thought walking into a bakery with smell of buttery croissants baking in the oven was drool-worthy, we just upped the ante by taking the crown jewel of Viennoiserie and adding sweet and savory fillings. Slice the croissants in half and make a your go-to scrambled egg breakfast sandwich (or go my favorite: slathered will almond butter, raspberry jam, and sliced bananas) and let the waffle iron do its thing.

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