Offers may be subject to change without notice. Toss to combine. This recipe is really good for summer to use up all those extra vegetables. Add onion and bell pepper to the skillet and cook until soft about 3-5 minutes. Add in the garlic and herbs and sauté for 1 - 2 minutes. Cook and stir for 2 to 4 minutes. Add pasta, zucchini, bacon, tomatoes and oregano to onion in dutch oven. Real Simple may receive compensation for some links to products and services in this email on this website. 499 calories; fat 16g; saturated fat 7g; cholesterol 34mg; sodium 724mg; protein 20g; carbohydrates 71g; sugars 8g; fiber 5g; iron 4mg; calcium 187mg. © Copyright 2020, The Best Way to Take a Turkey’s Temperature Without a Thermometer, 46 Thanksgiving Wishes, Messages, and Greetings to Share This Year, How to Host Thanksgiving Safely This Year, How Long to Cook a Turkey, in One Easy Chart, Easy Homemade Carpet Cleaners to Tackle Every Stain, 36 Fun Conversation Starter Questions for Your Thanksgiving Table (or Virtual Feast), 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition I do not eat bacon. Is there something that could be substituted for the bacon to give it flavor? Cook until zucchini is soft and liquid has been absorbed, about 7 minutes. Add wine and bring to a boil, simmer until reduced by 1/3 about 3-5 minutes. Add the zucchini, tomatoes, and cooking water to the pasta and cook over medium heat, tossing, until the tomatoes soften slightly, 2 to 3 minutes. Please clarify, thanks! Toss and cook over medium-high heat for about 3-5 minutes or until pasta is coated with sauce. Cook the pasta according to the package directions. In the summer, our time is best spent lingering over dinner instead of slaving away at the stove. this website. Hope that helps! Discard all but 3 tablespoons of bacon drippngs. Add in the tomatoes and puree and simmer for 10 minutes. Reserve ½ cup of the cooking water. At least, that's how I read it. Add the zucchini and cook until it starts to soften. Add pasta, zucchini, bacon, tomatoes and oregano to onion in dutch oven. Then, in step 3, you take the zucchini you just sauteed and add it, along with the tomatoes and reserved pasta water, to the cooked pasta and gently cook/reheat for another 2-3 minutes. (about 10 minutes total time) Drain. It appears to me that you add the zucchini to the bacon grease and oil and saute in step 2. @Jetrues: How about white beans and some garlic? Slice bacon into 1cm slices. Would make it again but with adjustments. Meanwhile cook pasta in a pot of boiling water for 5 minutes and then add zucchini and cook for remaining time according to package directions. In a large saute pan, add the bacon and cook until the fat is rendered and the bacon is crispy. Looks delicious, would love to try this - but who lists the nutritional info per serving without including the serving size? Expert tips to improve your skin complexion and texture, 2 medium zucchini (about 1 pound), halved and thinly sliced, Back to Pasta With Zucchini, Tomatoes, and Bacon, All products and services featured are selected by our editors. Add onion and pancetta; cook until onion is soft and pancetta crisp, about 5 minutes. Add the oil, zucchini, ½ teaspoon salt, and ¼ teaspoon pepper to the drippings in the skillet and cook, tossing occasionally, until tender, 4 to 6 minutes. Slice onion and capsicum into lengths (about .5 cm wide). I also sometimes add corn. The pasta to other-stuff ratio was not so well balanced. this link is to an external site that may or may not meet accessibility guidelines. Toss and cook over medium-high heat for about 3-5 minutes or until pasta is coated with sauce. Is it really better than using a credit card? Real Simple may receive compensation when you click through and purchase from links contained on I count every calorie, so I can't try this or any other recipe unless I know this information. Add zucchini and bouillon cube. If you have a healthy extra spare too, it’s great with some grated parmesan over the top. Toss and cook over medium-high heat for about 3-5 minutes or until pasta … Serve sprinkled with the basil. Add the Feta and bacon and toss to combine. Add the Feta and bacon and toss to … Good combination of flavors. This Mushroom, Bacon, Tomato and Zucchini Pasta has that lovely flavour of bacon, the sweetness of a tomato sauce and lastly the delicious vegetables of zucchini and mushrooms. (about 10 minutes total time) Drain. Khrysty, Not sure if your Thanksgiving dinner is done? Meanwhile cook pasta in a pot of boiling water for 5 minutes and then add zucchini and cook for remaining time according to package directions. I made about 10 oz of pasta and still felt there was too much compared to the other ingredients. A big bowl of tomato zucchini pasta is the perfect summertime meal. Slice zucchini into thin rounds. Serve at once or this can be prepared ahead of time and reheated at 350°F until hot (about 30 minutes). Season with salt and … This simple zucchini tomato pasta is heavy on the veg, light on the pasta, and easy to make. 102.4 g It’s one of my got to dishes for a quick meal. Add pasta, zucchini, bacon, tomatoes and oregano to onion in dutch oven. Adapted from Bon Appetit (September 2004), Total Carbohydrate Add the reserved pasta water, cooked bacon, zucchini and the grated cheese.

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