How much time do you have? So glad you liked it! Add comma separated list of ingredients to exclude from recipe. Avocado Sauce. Fresh herbs and garlic pack a ton of flavor into this creamy, vegan avocado sauce, with a pesto-like crunch from pumpkin seeds! No brown. Do you love avocados as much as I do? Send Text Message. It’s irresistible creamy, zesty, and full of flavor. This avocado sauce is packed with flavor from tons of fresh herbs and garlic, creaminess from avocado and olive oil, and a pesto-like crunch from pumpkin seeds. Five Minute Avocado Sauce. worcestershire sauce, salt, garlic, avocados, green pepper, corn oil and 4 more. Avocados by nature do turn brown, as will this sauce. Peanut Chicken with Avocado Sauce Madeleine Cocina. Share. Taste and adjust seasoning if necessary. But don’t worry, it will still taste amazing. > Recipes > Main Dishes > Recipes. Serve as a dip with veggies, spread on sandwiches or burgers, on top of grilled chicken, fish, shrimp, or steak, as a dressing on salad or pasta… or eat plain with a spoon! Although a dollop or two it is perfect for all Mexican dishes, this can also be used as a dip for veggies or topped on soups! Combine all the ingredients in a blender; it helps the blending process if the avocados are in small … Try this Five-Minute Lemon Arugula Pesto and this Homemade Chipotle Enchilada Sauce. Add cream and cook until heated through, but not boiling. So delicious! Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. I remembered seeing an herb-packed green sauce on Pinch of Yum, so I headed there for inspiration. Servings : 6 Servings. This recipe is adapted from Lindsay’s 5 Minute Magic Green Sauce. Feel free to calculate it yourself using this. So that’s how this recipe came about- a need to use as much fresh cilantro and parsley as possible. Bonus: whole30 and paleo compliant. Or use it as a dip for homemade potato chips. The most versatile avocado sauce, PACKED with fresh herbs, for you to use the next time you grill chicken or make tacos. water, salt and ground black pepper, lettuce, peanuts, chile flakes and 8 more. It's a little like all of those things and somehow better than each on their own. You can substitute other seeds or nuts for the pumpkins seeds- sunflower seeds, sliced or slivered almonds, pine nuts, walnuts, or pistachios all work great. Thanks so much! You can use this sauce for almost ANYTHING. It was a simple, fast, healthy dinner that had the taste of warm weather and sunshine, even during these cold and cloudy February days. LOL I used to get cramps in my legs but now after eating avocados (and bananas) my cramps are almost all gone!! Last updated August 27, 2020 By Elizabeth Lindemann / This post may contain affiliate links. The lime juice is one of the things that keeps it from turning brown, but if you prefer to make it with less next time just press a piece of plastic wrap directly on the surface of the sauce when you store it, which will help with keeping it green :-). Learn how your comment data is processed. But since this sauce is pureed to a silky-smooth consistency, it will freeze beautifully. 15 Minutes or Less 30 Minutes or Less 45 Minutes or Less No Restrictions. Top grilled chicken, steak, fish, or shrimp with it. Add a Recipe User Settings Log Out. Info. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This site uses Akismet to reduce spam. Avocado Pasta Sauce: Ingredients and Substitutions . Last updated Sep 05, 2020. Second, store the sauce in a bowl with a squeeze of lime juice on top and plastic wrap pressed down directly on the surface. Jump to Recipe - Print. It was excellent! I’ve been looking for a nice simple avocado recipe and can’t wait to try yours!! Don’t you just LOVE recipes like this? If you can only find the very large ones, one should do! Creamy Avocado Sauce for Pasta Yummly. Stir in avocado puree and cook over low heat, stirring occasionally, until heated through, about 5 minutes. I made this as written and it was delicious. Spread it on a sandwich. Subscribe to get easy, REAL FOOD recipes for BUSY PEOPLE, like you. Season with salt. Thanks so much for the avocado recipe. Save Pin Print. This avocado sauce is here to make your chips, tacos, and chicken next level good. But even with these cold and cloudy February days, I have the good fortune of having a thriving herb harden, since I live in Texas and our winter has been very mild this year. I almost didn’t add it, because I thought it would be fatty enough from the avocados, but in the end the sauce needed that rich silkiness that makes olive oil so wonderful. I’m obsessed with this Easy Avocado Sauce and I think you will be, too! Add it to a grain bowl. Gonna spread over chicken!! First, if you’re a fan of lime, use a little extra lime juice. Main Dishes. It’s amazing what eating nutritious food can do! Save Recipe! When avocados (or apples, or bananas…) turn brown, it’s because of oxidation. I used this on fajitas…so good! Once you taste it you are going to want to add it to EVERYTHING! Pasta Sauce Recipes Creamy Avocado Cream Sauce Avocado Cream Sauce. Last updated August 27, 2020 By Elizabeth Lindemann   /  This post may contain affiliate links. 5 from 1 vote. Avocado Sauce. Broiled Salmon Steak with Creamy Avocado Sauce Heather Christo. Creamy Avocado Sauce Recipes 193,704 Recipes. Home » All Recipes » Five Minute Avocado Sauce. Welcome to Bowl of Delicious. I can’t wait to give it a try! Print Recipe Pin Recipe. Published February 13, 2019. It comes together in five minutes in your food processor, with no pre-chopping required. Put it on chicken, fish, tacos, fajitas, pasta salad… it’s super versatile! Copyright © 2020 Bowl of Delicious on the Foodie Pro Theme. I threw a bunch of cilantro and parsley- stems and all- into the food processor. So glad you liked it! 193,704 suggested recipes. Should have a bit of tang if intended to be paired with rich, bold … this link is to an external site that may or may not meet accessibility guidelines. By KSANFORD77. Filed Under: All Recipes, Appetizer Recipes and Snacks, Budget Meals, Dairy Free Recipes, Gluten Free Recipes, Grain Free Recipes, Homemade Basic Essentials, Low Carb Recipes, Quick and Easy Recipes, Sauce and Condiment Recipes, Vegan Recipes, Vegetarian Recipes, Whole30 and Paleo RecipesPlease visit my disclaimer page for nutrition, food safety, affiliate, and more disclaimers. Use it as the sauce in a pasta salad. It's a really basic easy sauce you can play with based on your own preferences. Just put it in an airtight container (or portion it out in multiple containers) and freeze for up to 6 months, defrosting completely before using. Now I know to use caution with this. Looks like it would be great in chicken tacos as well!! Avocado's neutral flavour and creamy texture makes it a wonderful substitute for dairy in desserts or smoothies. Facebook Tweet. Hi, I'm Elizabeth! Nutrient information is not available for all ingredients. I made this to cut the heat from the barbacoa I made and I was pleasantly surprised with the flavor of this sauce. After giving away what I thought was a lot to my neighbors, I realized it barely made a dent! My parsley and cilantro are out of control- I have way more than I know what to do with. To make this avocado sauce recipe, all you do is throw some ingredients into a food processor and press on. Email. :-), While the food processor is on, drizzle the olive oil, « Spinach and White Bean Patties with Yogurt Sauce, Three-Ingredient Crispy Oven Fried Chicken Tenders ». Love homemade sauces? Ingredients 1 Avocado 1/2 Cup Fresh Cilantro leaves only 1/4 Cup Sour Cream or low carb greek yogurt 2 Tablespoons Lime Juice 2 Cloves … Congrats! I smashed, but didn’t bother chopping, a whole garlic clove. When avocados are pureed or mashed, they freeze well. Recipe by cookiedog. Your email address will not be published. We had quite a bit leftover. This creamy sauce is a cross between guacamole and a creamy delicious dip. You can leave out the olive oil, if you don’t want any added fats.
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