If you are a fan of pork meat, I recommend other recipes from our blog such as: You can also follow our recipes on our Facebook, Twitter, Instagram and Pinterest pages. Preheat oven to 350 degrees F. Spray a baking dish with non-stick cooking spray. This way, the meat will turn out more tender as the collagen breaks down. Cover the tray with aluminum foil and place in the preheated oven at 240 degrees. Submit Your Recipe Today! Place pork steaks in the bowl and coat well. Have your own special recipe to share? Heat vegetable oil in skillet over medium high heat. Cover potatoes with salt, pepper, butter hunks and onions. Pork steaks, or Boston butt or pork blade steaks, are cut from the pig’s shoulder. These are cuts one gets from the pig’s shoulder. Pork steaks have more fat, and therefore more collagen, than pork chops. Cover the tray with aluminium foil and place in the preheated oven at 240 degrees. This dish is perfect for hearty dinners and special family celebrations. We use cookies to ensure that we give you the best experience on our website. So, they are best cooked slowly and on low heat. Pork and Sauerkraut is a simple casserole that everyone in my family LOVES! We first prepare an oven tray, I chose one made of heat-resistant glass roaster, suitable for this recipe. It may seem intimidating to make, but it’s actually easy to cook as long as you follow our simple instructions. Once hot, brown both sides of pork. Also, they’re more affordable than other pork cuts, which makes them a good choice for home cooks looking to experiment with cooking meat and potato dishes. Meanwhile, pork chops are cut from the loin, perpendicular to the pig’s spine. Add milk to make even with potatoes, nearly 1/2 quart. If you continue to use this site we will assume that you are happy with it. Bake … Mom’s Oven Pork Chops and Potatoes Recipe: There are a few dishes that define my childhood. However, be careful not to overcook your pork steaks as it will make them tough. In a bowl, mix the worcestershire sauce, 1 teaspoon of rosemary, and garlic together. Cheesy Ham and Potato Casserole, Tuna Casserole, Salmon Patties, Oven Baked Pork Ribs, Beef Stew and this one pan pork chop and potato … Pork steaks, or Boston butt or pork blade steaks, are cut from the pig’s shoulder. Advertisement Step 2 Leave the tray in the oven for about 20 minutes, then reduce the temperature to 150 degrees and bake from 1 hour when take off the foil. Put the tray back in the oven and let it fry for about 30-40 minutes until the meat has a golden colour and the beer evaporates. Tender pork steak marinated in Worcestershire sauce, rosemary, and garlic, and coupled with seasoned russet potatoes–our Pork Steak with Seasoned Potatoes Recipe will definitely leave you filled and satisfied for the rest of the day. Because I don’t want to spend too much time in the kitchen, let’s make an easy oven baked pork steak recipe today, but which will be soft, juicy and very tasty. I also used two sweet bell peppers, one green and one yellow, as well as about three cloves of garlic. Season both sides of pork chops with salt and pepper. In a medium bowl, combine the soup and the milk. Place the slices of meat, which we have previously seasoned with sea salt and freshly ground pepper. Arrange the potatoes, asparagus, and pork steaks on a serving plate. Of course, we also add the garlic cloves, the biggest ones I cut in half. As you know, there are many options for cooking pork steak, from outdoor grilling to frying in the house, but I decided to make it in the oven and I am convinced that it will be delicious. This way, the meat will turn out more tender as the collagen breaks down. Place the potatoes in the baking sheet. Peel the potatoes and cut into bite-size pieces. Marinating thin cuts like steak also helps in making them tender, just like what we did in this recipe. Preheat oven to 400 degrees F (200 degrees C). which also cooks pork meat in a creative way. Place the bell peppers on top of the slices of meat, which I just cut in half. Nothing beats succulent pork meat coupled with soft baked potatoes. Here you can apply your imagination and add other vegetables, such as onions or leeks, and even fruits. Let’s Do the Easy Oven Baked Pork Steak Recipe. Sprinkle with sunflower oil and a 250 ml of lager beer, to be more juicy and delicate. You can grill, stew, and even broil pork blade steaks. Pork steaks generally have more fat than pork chops. For more flavour, I will add two teaspoons of marjoram and a few sprigs of thyme. Prepare the onion Pork steaks have more fat, and therefore more collagen, than pork chops. But of course, you can put peppers of whatever colour you want. But add carb-loaded potatoes and you’ll be nursing a happy and satisfied tummy for the rest of the night. Sprinkle with sunflower oil and lager beer. Instructions Preheat oven to 220C / 430F (standard oven) or 200C / 390F (fan forced / convection add two teaspoons of marjoram and a few sprigs of thyme. sprinkle with flour. That was in my opinion the easy oven baked pork steak recipe, witch is ready to serve. Serve while warm! And for variation in texture, bite-sized baked potatoes are baked along with the pork. However, be careful not to overcook your pork steaks as it will make them tough. And when you do, our Pork Steak with Seasoned Potatoes dish is guaranteed to be a regular fixture in your dining table. In this recipe, we’ll show you how to make pork steak extra-savory by pairing it with rosemary and scrumptious russet potatoes. Try our recipe at home and you’ll discover the perfect savory and flavorful combination that’s sure to leave anyone feeling full for the rest of the day. Arrange the potatoes and onions in a 9x13 inch … Leave the tray in the oven for about 20 minutes, then reduce the temperature to 150 degrees and bake from 1 hour when take off the foil. And our Pork Steak with Seasoned Potatoes Recipe is a perfect example of such a flavorful and filling dish! Pork steak dishes are one of the most popular ways to cook pork blade steak. Make the perfect juicy steak in the comfort of your…, Perfectly cooked sirloin steak cubes are the star of these…, A combination of sweet and spicy rub for a tender…, Please log in or register to leave a comment, Our pork and potatoes dish is exploding with flavors! Simply register with us and start sharing! Want to share your own special recipe? And when you do, our Pork Steak with Seasoned Potatoes dish is guaranteed to be a regular fixture in your dining table. Our pork and potatoes dish is exploding with flavors! Pork Shoulders Stew With Mushrooms And Sour Cream, baked pork steak, baked pork steak recipe, easy oven baked pork steak recipe, oven baked pork steak, oven baked pork steak recipe. In this recipe we will use only a few ingredients, the first is pork neck, of which I have six 1/2 inch slices (900 g), enough for four large portions. 1 Put the tray back in the oven and let it fry for about 30-40 minutes until the meat has a golden colour and the beer evaporates. Place the potatoes in a 10x15 inch baking dish and arrange the pork chops over the potatoes. Cover the tray with aluminum foil and place in the preheated oven at 240 degrees. Pork steaks generally have more fat than pork chops. Place the bell peppers on top of the slices of meat, which I just cut in half. For this recipe, we’re using pork steaks. Layers of tender potatoes, melt in your mouth pork chops and zesty apple sauerkraut! If you liked this recipe, try our. If you liked this recipe, try our Pork Chops Supreme Recipe which also cooks pork meat in a creative way. Of course, we also add the garlic cloves, the biggest ones I cut in half. If you want to make it in the pan, I recommend our recipe for pork steak with fries, which is also very popular in our family. In this, we will place the slices of meat, which we have previously seasoned with sea salt and freshly ground pepper. Let the pork steaks marinate in the fridge for 2 hours. Marinating thin cuts like steak also helps in making them tender, just like what we did in this recipe. We’re sure that you’ll master this recipe in no time! It may seem intimidating to make, but it’s actually easy to cook as long as you follow our simple instructions. The meat is marinated in Worcestershire sauce, rosemary, and garlic, giving it a rich, and savory taste.
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