Step 2 Stir the penne, sauce, chicken, peas and the cheese in a 13x9x2-inch baking dish. Stir the penne, sauce, chicken, peas and cheese in an 8-quart saucepot and heat over medium heat for 5 minutes or until the mixture is hot, stirring occasionally. My family has loved all of the other Dump-and-Bake dishes that I've made, and it seems like you guys have too! Stir the bread crumbs and oil in a small bowl. https://www.delish.com/.../recipes/a48197/chicken-alfredo-bake-recipe https://www.everydayeasyeats.com/chicken-alfredo-pasta-bake-recipe https://www.allrecipes.com/recipe/273664/chicken-alfredo-bake With practically no effort at all (and only a handful of very simple ingredients), you can have a homemade Chicken Alfredo Pasta tender, warm, and oozing with creamy goodness. Step 1 Set the oven to 400°F.
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