document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); This chicken, sausage and rice skillet is perfect for busy weeknights. I like your clean recipes. Can I just say that this looks amazing! Gluten-Free and Dairy-Free too. In a large skillet set over medium heat, add the butter or oil. Add arugula, lime zest and juice, and cilantro. -I pull the peas from the freezer and let them thaw while I'm prepping/cooking. Thanks for sharing at Simple Lives Thursday; hope to see you again this week. ? The best part? Am I the only person with rice cooking issues? I love Cajun and this recipe feels very familiar to me. I love to create unique, healthy recipes for people who want to maintain a variety of diets, like, One Pot Spicy Chicken Sausage and Rice Recipe {GF, DF}, cooked, havled and quartered, thinly sliced, « Friday Foodie Faves September 5th Edition, Vegan Pumpkin Pasta with Sage {Gluten-Free} ». Copyright & Privacy Information: All content and photography is copyright Life Made Simple and Natalie Dicks, ©2010-2019, unless otherwise stated. document.addEventListener("resize",loadmcsf); Adding this into our dinner rotation. Haha if we were I would definitely bring over a batch of this soup! Yummy. Cook chicken sausage over medium heat until browned, add onion, garlic and continue to cook for a few minutes. Thanks so much! It’s a crowd pleaser! If you’re in a pinch for time, grab a rotisserie chicken and use it! } This tends to work, for white rice at least. This site uses Akismet to reduce spam. I love cooking rice in chicken broth – I find that it adds so much flavor to the rice with a super easy replacement and substitute for water. Since I’ve been out of the cooking loop for a bit I’m going to ease myself back into it with a simple one pot meal. You’ve seriously got to toast the rice and cook it in chicken broth instead of water. Add rice, and lightly toast, mixing everything together. I can’t wait to make it sometime soon. And so this spicy chicken sausage and rice recipe came to be. Are you with me? Save my name, email, and website in this browser for the next time I comment. Add chicken broth, bring to a boil, reduce heat and simmer, covered until rice is cooked through (around 15-20 minutes). postLoadMC() Spicy Chicken Sausage and Rice Recipe {Gluten-Free, Dairy-Free}. I have a serious sweet tooth and a passion for food photography. Thankfully he loved this! Yummy. if(typeof window.dojoRequire==="function"){window.dojoRequire(["mojo/signup-forms/Loader"],function(L){L.start({"baseUrl":"","uuid":"b40628e79a1996da74db6dead","lid":"23f88db553","uniqueMethods":true})}) When the rice is toasted in oil something magical just happens and the rice becomes way more forgiving of the way it is cooked. }else setTimeout(postLoadMC,220) This helps add flavor and prevents the rice … I can’t wait to see what you share this week! You’ll receive posts, newsletters and so much more! Add the celery and saute for 3 minutes, then add the onion, shallot, garlic, and rice. You can make it all in ONE skillet. Welcome to my happy place! It can be plain or kielbasa. Add salt to taste. I went to culinary school, and I have issues with cooking rice as well. If you’re on the hunt for a quick, flavorful meal that doesn’t require a lot of effort or dirty a sink full of dishes, you need to try this chicken, sausage and rice skillet. Turn off the heat, cover it with a lid, and let it steam the rest of the time. After the 15 minute mark stir in the chicken, peas and parsley. I have tweeted and pinned your entry to our Gluten Free Fridays board on Pinterest! Thanks so much for sharing your awesome post with Full Plate Thursday. Simply enter your email in a subscription box located on the right hand side of the blog or scroll below the recipe and sign up there. Toast the rice for 5 minutes or until it turns bright white. When the rice is toasted in oil something magical just happens and the rice becomes way more forgiving of the way it is cooked. Let me know what you think of my chicken sausage and rice recipe in the comments below! If you have more time on your hands or have thighs that you want to use up, you can either boil them or cook them in the Instant Pot (4 thighs for 20 minutes on MANUAL). Remove the lid, add the chicken, peas, and parsley. Let it saute for a few minutes, then add the onion, shallot, garlic, and rice. Cut it into 1/4-inch thick slices and brown it in butter or oil. Browned bits = flavor! One the sausage is browned, add the celery. This is my kind of meal.

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