Is it because the heating elements are closer to the food? I did a regular bake in the larger oven and watched it like a hawk. Remove pizza from clear plastic wrap. Turns out the convection action of the oven makes it run a bit hotter. 5. DIGIORNO PIZZA COOKING INSTRUCTIONS. It's not your problem and I'm just ranting and venting, but this experience directly contradicts your statements. ENJOY. The entire pizza was little more than carbon disk by the time I got to it. Preheat oven to 425°F. The massive ovens in a pizzeria generate very high temperatures, whether they're conventional deck ovens or the more romantic wood-burning variety. It's similar to the reason why bags of frozen vegetables say things like, "Keep frozen until ready to use." I love Palermo's flat-bread Pizzas.. The box explicitly states a conventional oven.. preheat and cook at 450 degrees F... do not thaw, etc etc for 12-14 minutes. It's because of us and some idiots who thought it was a good idea to stuff a big pizza in a tiny toaster oven to catch fire and burn the house down and then thought it was an even better idea to blame the corporation for their stupidity and hire one of my legal brothers to make them some money. My Toaster oven heats from top and bottom, even on bake. But a toaster oven is almost literally the exact same thing as a "regular oven", only smaller. The manufacturers are worried that if you thaw and then refreeze your frozen veg, it might turn mushy, and then you'll blame their brand for it, and never buy it again. PREHEAT. The cooking time is too short to matter much. A toaster oven, on the other hand, is not and would catch on fire in this situation. Convection cooking is only more effective after reaching the full temp, and until that time the fan is merely circulating cooler air. Here's a foolproof made-from-scratch pizza recipe using the convection oven. Those shells melt like lava and then ignite. It has all sorts of bells and whistles but the biggest attraction was it could be split into two ovens. Do not eat pizza without cooking. They cook pizzas at high speed, browning the crust, cooking the toppings and melting the cheese in a relatively few … If the cheese is NOT melted, continue cooking in 15 second intervals. SOFTER CRUST • Bake at 425°F. Tab Name. Pizza is done when all of the cheese is completely melted. 4. Pizza. The directions are there for a reason! And convection runs hot so you'll burn it. BAKE. NEVER USE A TOASTER OVEN OR CONVECTION OVEN." ... Place pizzas directly on oven racks — one on second rack from top and the other on second rack from the bottom of the oven. The instructions always come with a caveat that says something like "cooking time may vary based on microwave power". Do not allow pizza to thaw. So cooking in a convection oven means you'll have to convert. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Go to the main page by clicking on our logo and select the products you would like to order. So they tell you not to use anything but a conventional oven. Print. "PIZZA MUST BE BAKED IN A REGULAR OVEN. Place oven rack in the center position (6 to 8 in. • Bake 22 to 25 min. Preheat oven to 425° F. Place oven rack in the center position (6 to 8 in. SOFTER CRUST • Bake at 425°F. As the pizza bakes in the oven… I'm not entirely sure if this question is appropriate for this subreddit, but I can't find a better place to put it, so apologies beforehand. This is a problem I have literally never had with any other cooking appliance. Why? Maybe fool proof, but not mouldypeaches proof. I ended up throwing it out. So they tell you to keep it frozen. I was following the directions when it came to heat and time and everything! I read the whole manual (even the microwave instructions) and googled a lot of recipes, tips and videos. I cooked it in the toaster oven anyway, because fuck your rules, I do what I want.

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