When we slice through the bone the marrow has to be scraped off or it will form a bacteria. All Clifty Farm Hams are fully cured and are easily stored by wrapping in a brown paper bag and hanging in a cool dry place. I am a fan of the ham and would rather not toss it if I don't have too. Whole Country Ham (Item: CF111), One 16 to 18 lb. Properly wrapped cook country ham slices can be refrigerated for three to four weeks at the most. callback: cb Chef Bob. We do use smoke during our curing process. I am planning an open-house day involving a country ham. })(); One 5.5 to 7 lb. Please see our recipe page for proper cooking instructions. 1 decade ago. My lizard-brain vaguely remembers a rule that foods become dangerous after forty minutes between forty and one hundred and forty degrees fahrenheit. They are not smoked in a smoker so they are not cooked, only cured. Please remove it from the plastic upon arrival for airing. They are in the freezer now. You can purchase our high-quality Country Hams on this website. If you're not confident in your slicing skills, a spiral-sliced ham is a convenient product, as most of the slicing is already done for you (and they heat up quicker). Do not wrap in plastic. Ask Question + 100. Join . Sliced Country ham can go without refrigeration for up to two weeks. Join Yahoo Answers and get 100 points today. If you're not confident in your slicing skills, a spiral-sliced ham is a convenient product, as most of the slicing is already done for you (and they heat up quicker). If they do not have Clifty Farm products ask your store manager to carry Clifty Farm Country Ham and Clifty Farm Barbecue. Juliet to visit the “king of hams. You can also freeze the ham if you prefer. Jerky and country ham are too dry to allow bacterial growth. Because of this all of our products are shipped by UPS ground without any type of cooling device. yes. Once the ham is cut you should slice the entire ham and wrap in individual or family size servings and freeze. But IANAD, and it's not my fault if you get explosive diarrhea. } } The purveyors I've researched recommend cooking the whole ham or else slicing it all at once and freezing the slices. A whole cooked country ham, properly wrapped in vapor / moisture proof material, can be kept refrigerated (at 40 degrees F, or below) as long as two months. First, the consumer must scrape the outer layer of the ham off to remove surface salt and mold which arises during the curing process. Please feel free to give us a call or e-mail us with any questions or concerns you may have. If you don’t live near a store that carries our products, that’s no problem. Lv 5. The smoke is used only to help dry the hams and add flavor. Do not wrap in plastic. Then your ham can be stored for long periods of time and can be thawed and prepared as needed. The hock and small pieces should be wrapped and frozen separately. They make excellent seasoning meat when you cook beans and vegetables. event : evt, It is meant to be eaten in small portions or on a biscuit or some other type of bread. For transportation and short term storage (less than 1 month) the whole ham should remain in the paper wrapping and net. This includes all of our smoked bacons,smoked sausage and sliced country ham. ); If it will be over 1 month before this ham will be sliced or cooked we recommend you freeze the ham in the paper wrapping and net then thaw and cook. Next, the ham must be soaked in several changes of fresh cold water for up to 30 hours to draw the salt out, or … It is not, however, edible just yet. We do not recommend further aging of this ham. Same goes for sliced salami, it gets more exposure so it will not last as long, I like to keep it in an airtight container in the fridge. Think ham steak jerky vice a whole uncut ham. Once the ham is cut you should slice the entire ham and wrap in individual or family size servings and freeze. Once the seal has been broken we recommend repackaging it and freezing it. The aitch bone has no meat or fat and can not be used for anything including seasoning. Favorite Answer. If the ham is to be sliced, we recommend storing all … *IMPORTANT NOTE* Your ham should have arrived in a plastic bag. Country hams should NOT be refrigerated until they have been cooked or sliced. If its cool (under 16°C), doesn’t need to be kept in the fridge. We do not recommend you hanging your ham for an extended period of time. It was done this way so that a soldier could carry his ration(s) with him. ... SDJ is talking about ham and often other meats that has been sliced and then cured. We recommend you refrigerate it upon arrival. This ham does not require refrigeration. Because our meats are cured they can go without refrigeration for up to two weeks. All rights reserved. } Answer Save. It is best to store the whole ham hanging in a cool dry place away from animals and insects. Mold may be removed at any time by washing with warm water and a brush. Remove from plastic bag upon arrival. posted by dilettante at 9:33 AM on December 21, 2008 Join our mailing list to receive updates and special offers:(function() { This ham does not require refrigeration. Ham is most tender when sliced this way rather than straight across. Bone-In hams need to be refrigerated and you can store them in the fridge in their original packaging for up to a week.
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