Pick and finely chop the parsley. Clean and tear the mushrooms. In a skillet, heat oil over medium-high. Reheat on the stove top and stir in sour cream once reheated. Saute beef, garlic and onion. Mix in remaining ingredients and simmer for about 5 minutes, until slightly thickened, stirring often. Beef stroganoff is a traditional Russian dish made with tender cuts of beef, onions, mustard and parsley. Directions. Add mushroom and onions and sauté until soft. To freeze stroganoff, make the sauce up until the last step of adding the sour cream. This easy beef stroganoff recipe will become a classic warming winter dish in every household. Bash with a rolling pin until ½ cm thick, then cut into finger-width slices. DIRECTIONS. This is flavored with softened mushrooms, onions, garlic as well as seasonings. Place the beef between 2 sheets of clingfilm. Peel and finely chop the onion and garlic, then finely grate the lemon zest. Allow the sauce to cool completely, then store in a freezer safe container for 2-3 months. Then, you finish the sauce … Mix … Stir in flour and water. Melt butter in frying pan. When onion is tender, reduce heat to low; stir in flour, salt and paprika. Stroganoff sauce is quite simply made of an easy butter/flour roux.
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