Unwrap top layer of plastic wrap from ice cream. Cover ice cream with plastic wrap and return to freezer to firm up. My children love helping to make these graham cracker ice cream sandwiches. Submitted by Meir Ohayon. This recipe uses non-dairy whipped topping, but you could substitute heavy cream if … Start-to-finish: 4 hours Hands-on time: 30 minutes Makes 20 squares. Even toddlers can help stir the “ice cream” mixture with supervision and preschoolers can help gently break up the graham crackers into squares. Cover the bowl and freeze for 1 to 1 1/2 hours or until mixture starts to thicken. Use rubber spatula to smooth ice cream slabs, getting rid of seams until you have one continuous 1 to 1 ½-inch-thick sheet of ice cream in pan. Ingredients: 1.5-qt carton of vanilla or salted caramel ice cream plus 1-pt, softened at room temperature 10 minutes the in microwave in short bursts (see, it’s that easy) 20 whole graham crackers… Graham Cracker Ice Cream Sandwiches. TO ASSEMBLE SANDWICHES: Remove ice cream from freezer. It doesn’t take very l ong to whip up – the “ice cream… In a large bowl, whisk together the yogurt, sugar, buttermilk, lemon juice and lemon zest. Step-by-Step . Homemade ice cream sandwiches made with graham crackers. How to Make Healthy Graham Cracker Ice Cream Sandwiches . View the video entry here.

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