Then add vinegar, honey and chicken broth. 1/4 cup plus 2 tablespoons white balsamic vinegar 1/4 cup extra-virgin olive oil 1/4 cup honey 1/2 teaspoon salt 1/4 teaspoon pepper; Instructions. Mix all ingredients together and heat through. Tender, juicy chicken coated with a simple and delicious honey balsamic glaze that is ready to go in just about 20 minutes. Another 20 minute Dinner idea Makes 6 servings Ingredients: 2 Tbsp plus 1 tsp olive or avocado oil, divided 8oz fresh mushrooms, sliced 16 oz fresh green beans 1.5 lb. Easy Glazed Honey Balsamic Chicken is the 4 ingredient answer to busy weeknights. It just doesn’t get any better or easier than this. Add chicken tenders and season with pepper. Reduce the heat to low-med add garlic and saute. Place a gallon size ziplock bag over a small bowl (to prevent spilling), add chicken tenders to bag. Then add garlic powder, onion powder, vinegar, oil, honey, salt and pepper. Mix the ingredients in the bag and let marinate in the refrigerator for at least 30 minutes. Return chicken to pan. Slice the chicken breasts on a diagonal into six strips each. Cook turning pieces half way through about 7 minutes. Simmer scraping the bottom of the pan for 1 minute. Place the strips in a quart sized zip top bag along with ¼ cup of balsamic vinegar, one clove of garlic (minced), 1 Tbsp of olive oil, and a pinch of salt and pepper. Remove and set aside.

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