Bring the water to a rolling boil, uncovered, over high heat. How to Cook Jasmine Rice Ingredients. Before we cook the perfect jasmine rice, we first need to learn a few essential tips. How to Make Perfect Jasmine Rice. Here at A Couple Cooks, we like cooking rice using the “Pasta Method”. And once you have your beautiful bowl full of rice you'll be halfway to having this Szechuan Chicken on the dinner table. Place drained rice and the cold water in a heavy saucepan. Step 1: Pour 2½ cups of water in a pot and place it on the stove on high heat.Wait for the water to come to a boil. Stir, reduce the heat to low, cover the pan tightly, and cook for 20 minutes. Basmati is an integral part of Indian cuisine; the word “basmati” literally means “fragrant” in Hindi, the most prominent language in India, where approximately 70% of the world’s basmati rice is grown. 2 cups jasmine rice; 2½ cups of water; A pot with a well-fitted lid & a fork/spatula; Instructions. This method avoids soggy or crunchy rice: the jasmine rice … This rice variety is native to Thailand where they call is Khao Hom Mali, meaning fragrant rice. How to cook jasmine rice: a tutorial. 1. 5. Unlike basmati rice, where the grains separate when cooked, jasmine rice is a bit sticky but less sticky than that of glutinous rice. A steaming, fluffy pile of perfect basmati rice stirs the imagination and conjures faraway places. Using this method, you’ll cook rice like you would cook pasta: dump it into boiling water, instead of simmering it in water. Here's how to cook a perfect pot of rice on the stovetop every single time.

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