You can follow the recipe below, or just purchase one of our ready-made Bratwurst Seasoning mixes (scroll down to see links). If you’re looking for a simple, preservative-free recipe for homemade sausage that tastes a lot like Super homemade Pepperoni recipe that even the kids will love! How to Make Pepperoni - Spicy and Aromatic Homemade Pepperoni: Pepperoni is an all-time favorite. Homemade Pepperoni Ingredients: 7 pounds pre-frozen or certified pork butt, cubed, fat included 3 pounds lean beef chuck, round or shank, cubed 5 Tablespoons salt DIRECTIONS. Many medium sized meat processors refuse to make pepperoni because of these reasons. Drying is the most difficult part because a humidity-controlled room is required. This cured and fermented sausage is absolutely loaded with flavor and aroma.Ingredients 2kg Pork butt (fat included)1kg Beef chuck (fat included)80g Prague powder #210ml Sugar20ml Cayenne pepper30ml Paprika15ml Ani… Form meat into two long logs or rolls. The fermentation process, which uses a starter culture, is expensive and time consuming. The manufacture of real, old fashion pepperoni is a tricky, time-consuming process. Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours.
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