Pour the bechamel sauce over the top of the leeks and onions. Baked potato with bacon, taleggio and leek recipe by James Martin - Preheat the oven to 200°C. Melt butter in a 10-inch cast-iron skillet over medium heat. Toast the bread in a pan with a little bit of olive oil Rinse thoroughly, since grit and dirt tend to hide between the layers of leeks and a gritty gratin is no fun. Remove from heat and place into a dish. Arrange half of potato slices in a single layer in bottom of skillet or a gratin dish; top evenly with half of leek mixture. 3. Add leek; cook 8 minutes or until tender, stirring occasionally. 4. Get every recipe from More Home Comforts by James Martin Remove pan from heat; place leek mixture in a bowl. In a second pan melt half the butter over a medium heat and add the Jan 29, 2013 - Try James Martin's creative way with leeks - softened with shallots and thyme, and baked with cream and grated cheddar 2. Preheat an oven to 375 F. Clean and chop the leeks: Cut off the root ends and dark green leaves, slice the white and light green part in half lengthwise, chop, put in a colander, and rinse clean with cool water.
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