Pour the filling mixture into your prepared crust. Combine first 17 ingredients in heavy large saucepan or Dutch oven. My brother taught me this recipe, and I love it so I decided to share this wonderful recipe with you. 1. jar (20.5 oz) ready-to-use mincemeat (2 cups) 1 1/2. Then reduce the temperature to 325 and bake until a knife inserted in the center comes out clean, approximately 35-40 minutes. “We ground the beef finely with a hand-crank grinder and cooked it, peeled and chopped Jonathan apples, and then mixed and simmered the stuff to perfection.”. After knights returning from the Crusades came back with spices in-tow, they became common ingredients of the dish along with minced bits of meat (from a range of animals), suet, apples, sugar, raisins, and molasses. Bake the pie for 15 minutes. It doesn't use mincemeat mixes or prepared pie crusts. My Mum's recipe from Lancashire, UK. pie plate with pastry, then trim and flute the edges. In fact, English families leave out a slice of mincemeat pie for Father Christmas instead of cookies and milk. It’s supposedly even good luck to eat mincemeat pie on each of the 12 days of Christmas. Preparation. But many people have never heard of it or are hesitant to try it. This recipe is 'The Holidays' for me. 1 egg (beaten) Water (cold, as needed) For the Pie: 1 (776-gram) jar mincemeat (store-bought or homemade mincemeat ) … 350 grams all-purpose flour (plus extra for dusting the work surface) 225 grams unsalted butter (or an equal mix of butter and lard; cold and cubed) 1 pinch salt. Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time. I like to use apricot or peach brandy in this recipe. Reusing old lids is not recommended. It is so good that even those who do not care for mincemeat pie likes it. The filling mixture will keep for several days. Not exactly meatless, but shredded suet is optional. You will want to make this early- to mid-November to allow it to ferment and the flavors to mingle in time for Christmas. even the royals eat differently these days, here’s our favorite copycat recipes from the show, Grandma’s Old-Fashioned Strawberry Shortcake, Sticky Toffee Pudding with Butterscotch Sauce, Christmas Tree Delivery Is a Thing and We’re So on Board, The Easy Ham Glaze Recipe That Will Instantly Upgrade Dinner, Do Not Sell My Personal Information – CA Residents. Talk about quick and easy! Tangy mince pies with a hint of orange in the pastry. “Mincemeat is a wonderful pie filling with cooked ground beef, chopped apples and raisins, plus spices and juices for flavor. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. May use brandy or apple juice in place of the rum. Before using the filling, it's optional to stir in 1 to 2 tablespoons of brandy. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. this link is to an external site that may or may not meet accessibility guidelines. Use straight from the jar for pies, cookies, muffins, or cake. This dessert will warm you up even when winter is frosty. Have on hand 30 pint canning jars with brand-new rings and lids. According to The Christmas Encyclopedia, mincemeat pie — also commonly referred to as mince pie or Christmas pie — originated in medieval England. She hopes to retire someday and become a hot pepper farmer, cake decorator or barbecue pitmaster. The “minced” meat, or suet, was mixed with dried fruits and spices like cinnamon, cloves and nutmeg, then baked into a pie. An old-time delicious mincemeat pie filling. I have taken over the yearly family tradition for making mincemeat. After all, even the royals eat differently these days. Hide Images. When my grandma served this shortcake, she usually topped it with homemade vanilla ice cream. A friend gave me this recipe for mincemeat many years ago. Now go turn on the Great British Baking Show (psst—here’s our favorite copycat recipes from the show), brew a pot of tea and enjoy! —Angela Lively, Conroe, Texas. It has been a favorite in our family for years. Allrecipes is part of the Meredith Food Group. Read More. I made it for my father for Father's Day (he loves mince pie). If you want to, you can omit the meat in this recipe. Allow the pie to cool completely, then store it in the refrigerator until ready to serve. My mother made this pie at Thanksgiving, and it's a great variation on apples and raisins with a hint of orange and cinnamon and cloves. Combine the sugar, flour and salt, and gradually add the dry ingredients to the eggs. Nutrition Information. cup chopped ... Steps. Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. Preheat the oven to 400 degrees. Ingredients. The strong fruity notes are perfectly paired with the buttery, yet light shortcrust pastry, and the infusion of brandy, port and cider lends it … Add comma separated list of ingredients to include in recipe. Sharp citrus flavours burst from this mince pie as soon as you bite into it, with lemon zest, orange peel and Yuzu juice among the ingredients. It's homemade, like ma (or grandma) used to make. A sweet mincemeat treat! Get the tip for tender, flaky pie crust. 1. If preferred, use molasses instead of sorghum. The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke. You can save time and buy prepared mincemeat instead of making your own. Just the thing to put the zing into traditional pumpkin pie! Editor’s tip: My mom adds a secret ingredient to her mincemeat pie pastry. This pie has no meat in it (it's a 'mock' mincemeat pie). Get Mincemeat Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Expert Tips. I must confess, the name mincemeat freaked me out a bit when I was a kid. Gala apple, peeled, chopped (1 1/2 cups) 1/2. Taste of Home is America's #1 cooking magazine. Home Holidays & Events Holidays Christmas. I prefer peach or apricot brandy for this recipe. My mother, proud of her British heritage, loves mincemeat pie. This spiced dessert is a tradition to make around the holidays. An easy and very tasty mincemeat pie with an apple base. Next. It will absorb some of the liquid. My stepdad asks for me to make him this pie every Friday! This makes about 30 pints of mincemeat. A delicious way to use green tomatoes. This filling may be used with any fried pie recipe. I have frozen this filling in zip-lock baggies, since I don't use a pressure canner. And watch videos demonstrating recipe prep and cooking techniques. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. cups chopped pecans. Cook over low heat until apples are very tender and mixture is thick, stirring occasionally, about 1 1/2 hours. I remember the smell filling the house 60 years ago when my mom was cooking it. Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all. Mincemeat or mince pie is a British delicacy for the holiday season that traces back to the kings and queens of the Middle Ages, or even earlier. Reader Connie Hammond of Fort Madison, Iowa, recalls helping her grandma, mom and two of her grandma’s sisters prepare it. Our Test Kitchen’s favorite mincemeat pie comes from Laverne Kamp of Kutztown, Pennsylvania. Get the lowdown on how to make marvelous mincemeat tartlets inspired by the Great British Bake Off, brandy butter and all. This recipe is a twist on a traditional mincemeat pie that includes chopped walnuts. A note from my mother: I put a heaping teaspoon of tapioca on the bottom crust before I fill it. Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time. This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Allrecipes has more than 20 trusted mincemeat pie recipes complete with ratings, reviews and baking tips. This makes enough filling for 2 (9 inch) pies. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat!
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