The addition of tomato, potato and green beans makes this pork dish a complete meal. Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Skype (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Tumblr (Opens in new window), ~Spiced Rum Kabocha Mousse Recipe~ « Pranee's Thai Kitchen, Coconut Palm Sugar 101, how palm sugar being made, ~Thai Fish Sauce Condiment Recipe, Nam Pla Prik~, ~Stuffed Sweet Pepper Green Curry Recipe~, ~Angled Luffa Gourd, Stir-Fried Angled Luffa with Egg Recipe~, ~Yangon Almond Pancake with Honey-Lime Syrup Recipe~. Pumpkins are grown all over the world on six of the seven continents, with Antarctica being the sole exception. UNITS: US. Sep 15, 2020 - Filipino Food, Filipino Pork Recipe, Pork Recipe. Stir-fried Kabocha Pumpkin with Pork. I think I would prefer it over rice vs. noodles and maybe add a little more salt. Follow by the seasoning. 2 teaspoons shrimp paste or 2 tablespoons fish sauce Heat a little bit of cooking oil in a wok. The Kabocha melts in your mouth with a sweet taste and creamy texture. Stir well, cover and let it cook until Kabocha is cooked in the center. Change ), You are commenting using your Facebook account. INGREDIENTS Nutrition. Tips: … I didn’t plan to tape this video with Kabocha and pork, but at that moment, I wanted to record her cooking and share it with my students. A warm spice combination of cinnamon and cumin give off an amazing aroma as this pumpkin and pork stew simmers long and slow in the oven. Add marinade ground pork. Hearty and savory, pumpkin gives this soup a distinctly African tone. Mix well and cover it at least 5 minutes or more until the pumpkin is half cooked. More than just a decorative Halloween candle holder , pumpkin is one of the most nutritional foods available year round. The lighter ones are drier, with a bigger open space in the middle. Stir … 1 . Directions: Summary of Customer Ratings & Reviews. Follow by the seasoning. Think of it as mashed potato with chicken broth next to pork chop gravy. © 2020 - Filipino Food. Pork and Pumpkin Stew. My mom loves to surprise me with my favorite childhood dish. Add marinade ground pork. Marinate ground pork for at least 15 minute. Pumpkin Pork Stew. I love her recipe with shrimp paste but you can omit it and use fish sauce and soy sauce instead to give it a flavorful salty flavor. Think of it as mashed potato with chicken broth next to pork chop gravy. They are even grown in Alaska. It is a member of the Cucurbita family which includes squash and cucumbers. When garlic is yellow, stir in shrimp paste and pork and cook until fragrant. Serve with rice or you can eat w/out rice. Keep stirring until the meat is getting a little bit brown. Add sugar, bring to a boil. Add the chipotles and 1 1/2 teaspoons oregano, cover and cook about 30 minutes. Heat a wok on high heat, pour in canola oil and stir in garlic. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Recipe by BLUE ROSE. Ingredients: 2 lb. boneless pork shoulder, cut into 1-inch cubes. Fill in your details below or click an icon to log in: You are commenting using your account. Test by pressing a fork against Kabocha; it should break easily. And she knew best. Phad Namtao Moo The seasonings and braising liquid were from the stew recipe. Change ). ¼ cup minced pork 3 Tbs. Post was not sent - check your email addresses! Add a Recipe User Settings Log Out. I used butternut squash instead of pumpkin and accidentally forgot the orange rind at the end. Since I had pork and an extra pumpkin on hand I gave it a try. The shrimp paste leaves a hint of saltiness to contrast the sweetness of Kabocha, and the fried garlic enhances the flavor. For the most part, stay away from the large pumpkins when selecting a pumpkin for eating – 2 to 5 lbs is about right. Shrimp paste, soy sauce and fish sauce are Thai umami. ( Log Out /  When I visited my mom in Phuket in March 2009, I  dropped by to see her everyday for her home cooked meal. Combine the pork, beer, 3 cups water and 2 teaspoons salt in a large pot and bring to a simmer over medium heat, skimming the foam off the surface. This recipe combines pumpkin with pork – and it may not seem like one that appeals to you at first. Sorry, your blog cannot share posts by email. The family still loved it. Heat a wok on high heat, pour in canola oil and stir in garlic. The Best Pork And Vegetables Filipino Recipes on Yummly | Filipino Lumpia, Filipino Pork Barbecue Bowl, Pulled Pork Bbq Spaghetti See more ideas about filipino pork recipes, pork recipes, pork. READY IN: 2hrs 50mins. In a wok over high heat, stir fry pork in oil until browned. The flavors in this savory stew include the pumpkin and pork, aromatics of onion and garlic, plus grated ginger root. A pumpkin is really a squash.

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