Reserve remaining spice mixture. Rub all over pork. Have you cooked this recipe? Get Pulled Pork Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Heat oil in a Dutch oven over medium-high heat until shimmering. Sprinkle the rub generously all over the pork brisket, patting it as you go to make the rub stick to the … Shred pork using two forks. Unraveling the mysteries of home cooking through science. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. Season pork with 2 to 3 tablespoons spice mixture, making sure to rub it on all sides. Working in batches, add pork and sear on all sides. But it also takes longer–at least 5 hours. Make pork: Preheat oven to 300°. Oh, and it's darn easy, to boot. Adjust oven rack to lower position and preheat oven to 300°F (150°C). J. Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Carefully ignite the bourbon with a long match or lighter. But you'll need to sub in an equal amount of another liquid, like apple cider. And if you're using a Dutch oven, it's a quick and easy step. Do not let it burn.) Wow Your Family With This Carolina Pulled Pork, Feed The Masses With This Insane Pulled-Pork Ring. How about a whole cake's worth. Transfer pork to a large bowl, reserving liquid in pot. Let us know how it went in the comment section below! Let cook until flames die out, about 2 minutes. If you want burnt ends (and I know you do! This recipe produces pulled pork that shreds into large, tender chunks that are moist but not wet, with a flavor that balances sweet molasses, bright vinegar, heat, and just a hint of smoke. Low and slow roasting up above the juices is the key. Rinse the pork shoulder and place in a large container, pour in the brine solution until the shoulder is … These are the crispiest, most flavorful roast potatoes you'll ever make. This content is imported from {embed-name}. We reserve the right to delete off-topic or inflammatory comments. Transfer to oven and cook until pork is beginning to turn tender, about 3 hours. You may be able to find more information about this and similar content at, Instant Pot Butternut Squash-Chicken Curry. All products linked here have been independently selected by our editors. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Moist and flavor-packed pulled pork from the oven. Some HTML is OK: link, strong, em. For a stronger smoke flavor, combine 2 tablespoons (30ml) liquid smoke and 3/4 cup kosher salt (7 1/2 ounces; 210g) with 1 gallon (3.75L) cold water. Reduce heat, and simmer until thickened slightly, about 5 minutes. Add reserved sauce and remaining vinegar to pot and whisk to combine. Add a rating: Comments can take a minute to appear—please be patient! (This can be done the night before. Yep! Add pork and cook, turning occasionally, until well browned on all sides, about 5 minutes total. What are burnt ends? (Pork will brown fast because of the sugar. We may earn a commission on purchases, as described in our affiliate policy. Rate the recipe below, and let us know how you liked it! Transfer shredded pork to pot and toss with sauce. An apple a day? Preheat the oven to 450 F. In a bowl, combine the chili powder, garlic powder, salt, pepper, onion powder, and ground mustard. Tyler Florence brings barbecue flavor indoors with a flavorful dry rub for his Oven-Roasted Pulled Pork Sandwiches recipe from Food Network. Some comments may be held for manual review. Cover Dutch oven, transfer to oven, and cook until pork is just starting to turn tender, about 4 hours. You may be able to find more information about this and similar content on their web site. Place the pork in a roasting pan and … The Food Lab: How to Make the Best Oven-Cooked Pulled Pork, Pure and Simple Slow-Cooked Boston Baked Beans, Chashu Pork (Marinated Braised Pork Belly for Tonkotsu Ramen), Over-the-Top Creamed Brussels Sprout Gratin, The Best Japanese Pork and Cabbage Dumplings (Gyoza), Cochinita Pibil (Yucatán-Style Barbecued Pork), The Ultimate Homemade Green Bean Casserole, Gâteau Invisible Is French for Apple Cake That Disappears Quickly. Why cook pulled pork in the oven and not the slow cooker? Make barbecue sauce: To the pan drippings in the Dutch oven, whisk in ketchup, apple cider vinegar, mustard, brown sugar and Worcestershire. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Serve warm with buns and more barbecue sauce. Short answer: Yes. And watch videos demonstrating recipe prep and cooking techniques. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Remove lid and cook until pork is very tender and pulls apart easily with a fork, 1 to 2 hours more. And that's okay, considering how easy it is to make. Trim excess fat from pork and cut into large pieces to fit in a large Dutch oven. ), In a large Dutch oven over medium high heat, heat oil. Turn off burner and add bourbon. Avoid brands with molasses or vinegar, as these can affect flavor. Remove pork from Dutch oven and let rest while you prepare barbecue sauce. Combine salt, sugar, cayenne … Pour beer around pork and cover with lid. Read more: The Food Lab: How to Make the Best Oven-Cooked Pulled Pork. Use a high-quality liquid smoke, with no ingredients other than water and smoke. Using a ladle, skim off excess fat and discard. If you like a tangier sauce, you can add up to double the amount of vinegar. Video: Serious Eats Video]. Adding only half of the barbecue sauce at the beginning keeps the pork from coming out too wet. But if you want to leave it out just because you don't like it, reconsider! In a small bowl, combine brown sugar, salt, paprika, garlic powder, onion powder, and cumin, then season with black pepper. Whisk together ketchup, molasses, Worcestershire sauce, liquid smoke, mustard, hot sauce, and half of cider vinegar in a medium bowl. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. This recipe calls for boneless pork shoulder. Submerge pork and let rest in the refrigerator for at least 1 hour and up to 8. I make my own dry rub and my own vinegar based barbecue sauce. Post whatever you want, just keep it seriously about eats, seriously. That said, it's not 100 percent necessary. [Photographs: J. Kenji López-Alt. (If making ahead to serve over the course of several meals, store pork and sauce separately, adding sauce only to the portion you are serving immediately.) Tacos with pineapple slaw, pulled-pork crescent rings, and BBQ shepherd's pie are just a few of our amazing pulled-pork recipe ideas. ), then yes. Homemade barbecue sauce has way better flavor than bottled versions. Serve by itself or on buns. Whisk in remaining spice mixture. Made it? This ingredient shopping module is created and maintained by a third party, and imported onto this page. Set aside. Try out this versatile dish with these 15 top-rated pulled pork recipes. If you see something not so nice, please, report an inappropriate comment. Adjust oven rack to lower position and preheat oven to 300°F (150°C). After reviewing comments about the BBQ sauce, we have since retested this recipe and have reduced the amount of apple cider vinegar. Oven Pulled Pork BBQ Recipe: You’ll need these ingredients to get started cooking. And, more importantly, in a slow cooker, you miss out on burnt ends. (Spices can burn quickly so don’t let it go for too long!). A wonderful oven-roasted BBQ pulled pork made with about any pork roast in a Dutch oven. Get these ingredients for curbside pickup or delivery! Baked beans are a nice side dish, too. Beer pairs really nicely with pork, and in the oven, it takes on a caramelly, toasty flavor.

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