There are so many different recipes for corn pudding – and most modern day versions (like today’s Nantucket Corn Pudding) use whole corn kernels, rather than a porridge made with ground corn or corn meal. Take it for a walk on the wild side by adding chopped jalapeños. Preheat oven to 350°F with oven rack in middle of oven. Cooking time 45mins. Serves 10 Ready in 55mins Prep time 10mins. Print recipe This surefire crowd-pleaser includes sweet corn in three ways: in the corn muffin mix, creamed, and whole kernels. 304 calories per serving. Lightly coat a 13- x 9-inch glass or ceramic baking dish with cooking spray. Melt butter in a large skillet over medium-high until foamy. Savory Corn Pudding.

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