with whipped goats cheese, Mussels – £9.50 (main course with fries £17.95) and more, 15 Pinot Grigio, di Piave La di Motte (Fruili, Italy) 22 beautifully appointed bedrooms and 5 spacious, stylish beach suites, fantastic alfresco dining, mouthwatering seafood menu designed by Mitch Tonks and a fabulous cocktail list, all under one roof. with wasabi mayonnaise, Fish and chips – £14.00 Classic Loire Sauvignon Blanc, whilst exhuberant to start, with citrus flavours, there is excellent balance. and fell in love with the terrace, the cocktails and the menu. 80% Syrah, 20% Grenache. 203 Château Filhot, 2001 (Sauternes, Fance) £39.00 (375ml) back in fashion for the right reasons, 14 Picpoul de Pinet, Emma M Louise (Languedoc, France) £30.00 Very much a wood influenced White Burgundy style, 17 South Sands Tenth Anniversary Sauvignon Blanc (Malborough, NZ) fresh pastries or croissants, fresh fruits, compote & yoghurt, cereals, granola, smoked salmon, ham & cheese, fresh juices, toast, jams & butter, Full English breakfast plate Salcombe is a popular resort town in Devon, and close to the mouth of the Kingsbridge Estuary. South Sands Hotel - South Sands Hotel is situated in vicinity of South Devon Area Of Outstanding Natural Beauty and features a patio and a bar. Full of zip and hints of savoury honeysuckle, 20 Icare Chardonnay (Côtes de Thongue, Southern France) £30.50 35 Pouilly-Fuisee, Domaine Auvige, Les Crays, 2017 (Maconnais, France) £56.00 Intense, full bodied; a wonderful scent of violets and roses. You will also find they encompass 2 spacious bedrooms and ensuite bathrooms, a large open plan kitchen, dining and living area with quba sails sofas and bean bags, 32’’ plasma screen televisions, DVD players and much more… South Sands Hotel, Bolt Head, Salcombe, TQ8 8LL Beachside Restaurant To view our sample menu, please click on the website link above, ‘Quite delicious’- The Gazette, Jackie harmer, ‘Expect pale wood, pastel shades and good eating’ –The Sunday Times-Chris Haslam, ‘The Elegantly laid-back South Sands Hotel’ –The Sunday Times- Chris Haslam, ‘Unpretentious but delicious fare’- Travel Editor- Anthea Gerrie, ‘ I loved the sea bass with feta, walnut and mint pesto’- Lisa Johnson, Evening standard, ‘Fine dining in flip-flops’ – Coast magazine, Booking advised- please phone 01548 859000. Starters Excellent with fish and shellfish. ROSE WINES Explore menu, see photos and read 177 reviews: "Great seaside restaurant and menu reasonable prices" Such a seafood wine…. info@salcombeinformation.co.uk, © Salcombe Tourist Information Fabulous and exciting new Beachside Restaurant and Bar with stunning views out over the Salcombe estuary, Wolf Rock and the Bar. Such a great summer rosé, instantly appealing. Taking advantage of the abundance of produce this region has to offer South Sands cooks contemporary food full of flavour and beautiful to the eye. This is an impeccable wine from Lafarge. 19 Walt Riesling (Pfalz, Germany) £29.00 Want something a little more intimate then why not use our beach suites to host a small party. South Sands Hotel, a stunning Boutique Hotel with a fabulous beachside restaurant and bar at the mouth of the Salcombe estuary. We offer seasonal West Country […] Tight – refreshing – fragrant – perfect balance. Juicy damson, youthful vibrancy, harmonious & persistent. What do you prefer? 33 Puligny-Montrachet 1er Cru “Les Perrieres”, 2012 (Cotes de Beaune, Burgundy, France) £129.00 Dogs are also welcome in the bar and on the terrace. Spicy red Padrón peppers with local sea salt £6.00, Rhubarb & custard tart, vanilla ice cream £7.50 108 Primitivo Appassimento, Carlomagno (Puglia, Italy) £29.00 £6.00 (175ml ) £8.50 (250ml) £23.50 (bottle) very French. South Sands restaurant in Salcombe looks over the Salcombe estuary sat over South Sands beach. We were actually camping slightly out of Salcombe, just a short walk up from South Sands Beach, a lovely little cove complete with cafe, kayaking, a ferry round to Salcombe itself and the wonderful South Sands Hotel.

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