Roasted Sweet Potato, Chickpea and Quinoa Salad Recipe Vegan salad made with roasted sweet potatoes, baked spicy chickpeas, quinoa, pomegranate seeds, walnuts and veggies by tossing them in a simple dressing made of mustard and dates. Toss the Recipe Type: Salad Cuisine: International Prep Time: 8 hours Cook time: 60 minutes Preheat the oven to 400°F and line a baking sheet with parchment paper.

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