Roll the edges of the up and over the filling, tucking the crust in every inch or two. I highly recommend it. Folks here also debate whether a sweet potato casserole is a dessert or a side dish. Wrap the discs in plastic wrap and chill in the refrigerator for at least 1 hour, or overnight. Work the butter into the dry ingredients with 2 forks until crumbly. Please leave a comment on the blog or share a photo on Instagram, Your email address will not be published. Brush with the dough with the egg wash and sprinkle with the turbinado sugar. Add the sweet potatoes, then reduce the heat to medium-high and cook for 10–12 minutes, or until the sweet potatoes are very tender. Sprinkle it over the galette. See more ideas about Galette, Dessert recipes, Galette recipe. Bake the galettes for 25 minutes, then rotate the pan and bake for another 10 minutes. Line 2 baking sheets with parchment paper. Make sure you check to see if they have softened up before the cook time is up because if the sweet potatoes cook too long they. Place the butter in a medium bowl and place it over the saucepan to melt the butter. Alternately, mash the sweet potatoes into the melted butter and add the other ingredients. For larger sweet potatoes cook in the microwave for 10-15 minutes. Make the dough: In a large bowl, mix together the flour, salt, and sugar. Spoon about 3 tablespoons of the sweet potato filling into the center of each round. Required fields are marked *. Dessert; Home; Lifestyle; Newsletter; Search . Combine the pecans, flour, brown sugar and butter in a small bowl. Place the sweet potato filling on an unbaked pie crust, leaving a 2 to 3-inch margin. Bring to a boil. Simply enjoy and you’ll be singing some sweet Southern praises! A fun and handheld take on a traditional holiday favorite. Using your hands, work the butter into the flour until the mixture resembles a coarse meal. View Gallery 23 Photos Make the filling: Bring a large pot of salted water to a boil over high heat. The nutritional information above is computer-generated and only an estimate. Unlike pies, galettes often host savory fillings like tomatoes, potatoes, cheese, and our star ingredient today: sweet potato. I love to eat anything in a pie crust but when it comes to making them, not so much. Learn how your comment data is processed. This is a sweet potato casserole tucked into a pie crust that creates a wonderful French-inspired dish called a “galette.”. Make the sweet potato filling. Bake for 12–15 minutes, stirring halfway, until golden brown. Sweet Potato Pie Cake Roll Smooth cream cheese filling is all rolled up in the cinnamony sweet potato flavor of this cake. So, yes, I use a good, refrigerated rolled pie crust a lot of times. “Ricing” the potatoes with a potato ricer will give you a nice, even texture. Don’t care? Add the butter and toss to coat. When two power foods like avocado and sweet potato come together, amazing things happen. Herbed Parmesan Sweet Potato Galette. Assemble the galettes: Increase the oven temperature to 400°F (200°C). Mix well with a fork, mashing the sweet potatoes, until smooth and well combined. Sweet Potato Galette with Pecan Streusel Topping is the classic sweet potato casserole enveloped in pastry! Working quickly so the butter doesn’t soften, use your hands to form a shaggy dough. Recipe: The Real Food Dietitians| Sweet Potato Avocado Brownie Bites Dessert Stuffed Sweet Potatoes Your email address will not be published. Please do your own research with the products you're using if you have a serious health issue or are following a specific diet. Roll out each disc of pie dough into a 7-8 inch (18-20 cm)round, trimming the edges for even circles. From easy classics to festive new favorites, you’ll find them all here. To the bowl with the sweet potatoes, add the melted butter, milk, brown sugar, vanilla, cinnamon, salt, and egg. This site uses Akismet to reduce spam. In a medium bowl, mix together the flour, granulated sugar, brown sugar, salt, and cinnamon. Sprinkle the streusel topping over the galette…, 1 pound sweet potatoes (2 medium), peeled and cubed, 7 tablespoons coconut sugar (or white sugar), 1 roll refrigerated pie crust (half a package) or your own homemade pie crust. Should it have mini marshmallows on top or a pecan streusel topping? Sweet Potato Galette with Pecan Streusel Topping! Transfer the galettes to the prepared baking sheets, 4 per pan. Roll the edges of the pie crust over the filling, tucking it in every inch or two. Check your email to confirm your subscription. Now, y’all are welcome to make your own pie crust. Cook sweet potatoes in salted water until you can easily pierce them with a knife. Side dish? Make the filling: Bring a large pot of salted water to a boil over high heat. This change-of-pace dessert looks stunning on a dessert table, and tastes just as amazing as it looks. Estimated values based on one serving size. Remove from the oven and let cool slightly, then crumble and let cool completely before using. Cut into 8 equal pieces and form into discs. The inspiration behind this recipe: Ever since moving to the south 22 years ago, a dish I discovered that constantly stirs debate here is the oh-so-Southern sweet potato casserole. Remove from the oven and top each galette with about 1 tablespoon of the streusel and 1 tablespoon of marshmallows, then return to the oven and bake for another 5 minutes, or until the marshmallows are browned and bubbling. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Slow-Cooker Moroccan Turkey and Lentils, Sheet Pan Quesadillas with Sweet Potatoes Poblanos and Black Beans with Chipotle Sour Cream ». I don’t really like mentioning the “stokes” part as it seems kind of gimmicky, but if you’re going to the store to find the exact same one, that’s how they’ll be identified. Remove when melted and let the potatoes continue to cook. Sweet Potato Galette with Pecan Streusel Topping is the classic sweet potato casserole enveloped in flaky pastry for an unexpected holiday side dish! may dry out. Bake for 10 minutes. Form the dough into a 7-inch (18 cm) square about 1 inch (2.5 cm) thick. Fold the edges of the dough up and over the filling, leaving an opening in the center. I used coconut sugar in the sweet potato filling just for the extra flavor. Save my name, email, and website in this browser for the next time I comment.

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