These seaweeds are common in the northern region. Connemara Organic Seaweed Company provide hand harvested, sustainable, kelp and seaweed products for human consumption through health supplements and edible products. 2) Fucus spiralis: The focus brown alga generally is seen on the shore area. They might even be the nursing place for the shellfishes. Red algae gain their often … There are 550 species of red seaweed, making them the largest group. It has broad leaves which are longer than the usual grass. Red Algae: Rhodophyta. They help in maintaining a healthy cardiovascular system. This can be eaten and even added to salads and soups. These have narrower blades if they are placed in the sand rather than mud. Web pages have so far been completed for those with links (underlined). They majorly find their lovers in Japan and Korea. These are almost like plants, but they are life and attach themselves to rocks or other hard options in the coastal area. There are more than 6000 species of red seaweed. Seaweed descriptions and pictures of Seweeds of the Noth-east Atlantic. The different types of seaweed available for consumption can be first divided into broad categories which are further available in various subtypes. 4) Petalonia Fascia: This seaweed is majorly at the beginning of the summer season and springtime. These are also classified on the same basis which you will learn in the next section. Full of umami and with great texture, kombu is a key ingredient in the Japanese broth known as dashi. There are types of seaweeds available as they belong to different algae families. There are three groups of seaweeds: red, brown and green. Although seaweed is a fast-growing plant (giant kelp can grow 12 – 24 inches per day), pollution and over-harvesting in the wild is a key consideration as edible seaweed grows in popularity. Kelp. Viscous and delicious, this thick seaweed makes a simple appetiser when served with a sauce made from dashi, soy sauce, mirin and sugar. The categories under which the seaweeds are classified are: Though seagrasses are not algae but are also consumed as seaweeds. 6) Ulva intestinalis Linnaeus: These green algae are usually found in the upper salt marshes region or intertidal areas above or near the surface of the water body. Emerald Isle Organic Irish Seaweed. 2) They are rich in Iodine and thus, help in digestion of fat in your body. The kelps are among the largest algae; certain … 4) It is as rich in proteins like legumes and compares to the calcium value provided by a serving of broccoli. Marine algae are popularly known as Seaweed. Seaweeds unlike other weeds are not unwanted but consumed and loved by many. Different types of seaweed. Please be patient while the descriptions and pictures are refined. These algaes are the brown algae, the red algae and the green algae. The largest brown seaweeds are known as kelps, and are prominent in the cooler coastal waters of southern New Zealand. 8) Jania Rubens: These are epiphytic seaweeds and at times are found growing on the other brown algae on rocks. 7) Undaria Pinantifida: These brown algae grow in sheltered areas with subtidal in intertidal waters. Certified Organic Seaweeds hand harvested sustainably by the Talty Family off the coast of Co. Clare on the west coast of Ireland. There are three main categories of these edible seaweeds, such as; red, green and brown algae, in which they are further segregated. 4) Colaconema Caespitosum: This type of seaweed is common in the shore regions with or without intertidal waters. Types of Seaweed. The finest organic seaweeds lovingly hand-harvested from the nutrient-rich Atlantic Irish shores. It is also intended to provide a synoptic, interactive key later. 5 Types of Japanese Seaweed Nori. The various subspecies of the green algae are: 1) Ulva Rigida: These usually make green tide like structures and are epiphytic. 3) Myrionema Strangulans: Myrionema Strangulans live on older plants. These usually need moist soils to grow. Can also be found in coastal regions which are semi-exposed. Seaweeds are broadly classified on the basis of their color, which determines its other qualities. It is usually seen in the sandy pools especially during hot summer days. 7) Kallymenia Reniformis: These are rarely found in rocks found in shaded pools. Nori (Porphyra species) Known in Britain as laver, this seaweed lives in cold seawater and clings to shoreline rocks across the northern hemisphere. The different types of seaweed available for consumption can be first divided into broad categories which are further available in various subtypes. It is one of the most widely available seaweeds. Responsible aquaculture, ocean farming, is a way for seaweed to be sustainable and renewable as well as ensuring that the crops are monitored for safety. 6) Halarachnion Ligulatum: These seaweeds occur year after year and often seen on rocks. This is Seaweed. It is a … A family business producing seaweed as supplements, cooking, gardening and bath products. 5) Spongomorpha Aaeruginosa: This is an uncommon seaweed which gathers around the lower lying red algae. Though seagrasses are not algae but are also consumed as seaweeds. The red algae category is so diverse that there are almost 600 subtypes of red algae available as seaweeds to you. Red seaweeds. The brown and red algae are seaweed that are commonly growing in the sea water. 5) Dudresnaya Verticillata: This seaweed is a rare found usually establishes its settings during summers. Some other species of seaweeds which are also classified under these categories are: Bangia fuscopurpurea, Callophyllis Laciniata, Chondria coerulescens, Corallina elongate, Dictyota dichotoma, Dictyopteris polypodioides, , Elachista fucicola, Elachista scutulata, Eudesme virescens, Fucus ceranoides, Fucus serratus, Fucus vesiculosus, Halidrys siliquosa, Himanthalia elongate, Laminaria digitate,  Laminaria Hyperborea, Prasiola calophylla, Spongomorpha aeruginosa, Ulva compressa, Ulva Lactuca, Ulva Linza andUlva rigida to name only a few. 5) Saccharina latissima: These type of brown algae are generally found in intertidal regions or areas where there is low water. So, while consuming seaweed is healthy, but its quantity is what you have to be careful about. There are many types of seaweed to eat and all of them have different nutritional and health benefits. The most available type of edible seaweed is the Kelp, which belongs to the category of brown algae. Australia is one of the most extraordinarily diverse places in the world for seaweeds, and probably for algae in general. Here is a selection of 250 or so of the larger seaweeds from the north-eastern Atlanic, many of which occur in Norway, Britain, Ireland, Atlantic France and Spain, and in Portugal. Brown algae (class Phaeophyceae) commonly found as seaweeds include kelps and Fucus. Two types of brown seaweed that you will probably recognise are kelp (Ecklonia radiata) and sargassum. 1) Zostera Marina: This seagrass is found in the pools which have a shelly base as they dig in up to 10 meters in the sand and fine gravel of the bed. Wild Irish Seaweed. They are widely distributed in colder zones and are absent from tropical waters. 4) Prasiola stipitata: These seaweeds are generally a gathering on those rocks which are a spot usually visited by various seabirds. Perhaps the most familiar of all Japanese seaweeds thanks to its use in sushi and rolls. Australian Seaweeds. There are various types of edible seaweeds that are used for preparing appetizers, main course meals, salads, soups, etc., because of their nutritious nature. Paper-thin and reddish-green, it’s processed into nori sheets used to wrap sushi.

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