Add 1 teaspoon royal and 1/2 cup of milk. It released from the pan easily and the cooking time was right on and the color was a beautiful brown. We had a large black walnut tree in our yard so we always had them. My son requested d a walnut cake for his birthday and since I had never made one before I went with Taste Of Home for the recipe. What can I say... it's delicious! Add confectioners' sugar; mix well. Black Walnut Pound Cake Recipe photo by Taste of Home, Prep: 15 min. Had plenty of frosting leftover since going with just a 2 - layer. Pour into three greased and floured 9-in. Beat on low speed just until combined. and butter and flour a 3-quart bundt pan, knocking out excess flour. This is also my mothers recipe and I make it for gifts and special occasions. It’s a great idea, baked beautifully. tube pan. Pure maple extract may have been a good option to give it a flavor boost. When I make it again, I won't be so stingy as I ended up throwing some frosting away. Makes thicker layers and need to bake a little longer. For frosting, beat cream cheese and butter. Thank you for sharing this recipe! Spread frosting between layers and over the top and sides of cake. Bake for 1 hour and 30 minutes, or until a knife or toothpick inserted into the crown comes … Taste of Home is America's #1 cooking magazine. We loved it! This cake is delicious. Mix the bacardi, the sugar, the cinnamon and the chopped walnuts and pour a layer on to the batter, then pour another layer of batter to that. It is shockingly sweet, way too much sugar. The only problems I had were the instructions should list to grease and flour 3 9-inch pans at the beginning of the instructions and there was not enough of the frosting to frost the whole cake. If was just to sweet for us. A great gift for Christmas. My problem was, the cake was dry and not very flavorful. Bake at 325° for about 1 hour 25 minutes or until a toothpick comes out clean. Iced beautifully. Can you please, explain? Pour into a greased and floured 10-in. I baked it for 50 minutes...little long? In a large bowl, cream the butter, shortening and sugar until light and fluffy. Sprinkle with walnuts. Add eggs, one at a time, beating well after each addition. Stir in the vanilla and walnuts, and pour into the prepared pan. If anyone could tell me the exact time....I would appreciate it. Sour Cream Pound Cake with Cinnamon Walnut Swirl November 23, 2020 by David 1 Comment This Sour Cream Pound Cake with Cinnamon Walnut Swirl is a tasty (and easy) recipe that can be served for dessert or breakfast…or both! Refrigerate. Really good! This has become my best cake yet above all the other cakes I make. Mix well. Use the wet cake pan strips for a perfectly level cake, I love mine. He loved it and so did I. I still remember my grandmother making this cake when I was a child...oh, how good it smelled and tasted! Thank you so much, Michaela. Cool 5 minutes; remove from pans to wire racks to cool completely. as I'm from Slovakia, cannot find it out. Vanilla Bean Cake with White Chocolate Ganache, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. hello, I would love to make this cake, but I do not understand what "shortening" is. Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) cream cheese, softened. This is a really good moist cake, I did cut the recipe in half, since it's just two of us. round pans. , cut the sugar down 1 1/4 C. Try another cream cheese frosting. Add eggs, one at a time, beating well after each addition. In a bowl whisk together flour, salt, and baking soda. Preheat oven to 350°. One mistake I made was rationing the frosting as a comment below stated the person made a double batch of frosting. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Mother's Walnut Cake Recipe: How to Make It | Taste of Home As for the cakes dryness, I think I will stick with my moms chiffon black walnut cake. I used a sheet cake pan and guessed baking time. I made it exactly as instructed. No problems at all. We made this cake yesterday and it was fantastic! Covered with cream cheese frosting! This cake has the potential to be a amazing cake. I just baked this cake today....delicious....probably will have to bake another one BEFORE the 25th. Anyway, this recipes is a keeper. + cooling. This is why I gave it a 2 star. Hope others will try this recipe and enjoy as much as the generations of my family has. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. This was so easy to make! The middle of my cakes fell, but this doesn't affect the look at all after frosting. Combine the flour, baking powder, and cinnamon; stir into the creamed mixture alternately with the milk. In a small bowl, combine frosting ingredients; spread over cake. This is asked for EVERY Birthday by my daughters. Next time I will double the frosting. I wanted to try this recipe because my mothers recipe calls for 7 egg whites and 5 yolks and this reciipe calls for 5 eggs. 1/2 c. chopped walnuts. Combine flour, baking soda and salt; gradually add to creamed mixture alternately with buttermilk and vanilla. Step 3. In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Taste of Home is America's #1 cooking magazine. Cool on a rack for 10 minutes before removing from pan to cool completely. This is also a heavy cake and a little dry. Mother frequently used black walnuts from our trees.—Helen Vail, Glenside, Pennsylvania, Mother's Walnut Cake Recipe photo by Taste of Home. (No extra yolks left over) This cake came out beautifully. I poured my batter into 2 - 9" pans instead of 3 - 9" pans. Fold in nuts. My husband's mom used to make this for him so when he asked me to try I had to scramble for the recipe. Bake: 1 hour 25 min. One batch is PLENTY. Stir in ground walnuts. Cream butter, shortening and granulated sugar. Even though Mother baked this tall, beautiful cake often when I was growing up, it was a real treat every time. 1/2 c. Bacardi. Use oil instead butter and shortening. Preheat oven to 350°F. Beat in the … I like the walnuts in the cake and the frosting. Beat in vanilla until smooth. Well, this one was a hit! It is delicious, although I double the frosting. Grease the pan. Absolutely delicious. I added to one layer pastry cream and I put peaches and apricots jam to the other layer. Preparation. Have to watch it and give the toothpick test until its ready. Pour in a layer of batter. Mix the butter and the sugar then add the 6 egg yolks, then the flour cup by cup. Glad to add this to my keepers.

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