Dressing, Done. Five minutes of work for a vinaigrette you can use all week! https://www.yummly.com/recipes/whole-grain-mustard-salad-dressing ( Log Out / I have to psych myself up for the task, give myself a little pep talk and promise myself a reward if I get it accomplished in record time. Enter your email address to follow this blog and receive notifications of new posts by email. It takes a few ingredients and five minutes to get “better than store bought” salad dressing at a fraction of the cost. And your jar should look something like this! Ladies and Gentlemen here for you and for me, is an appetising, simple salad dressing recipe! You will see oil on top and then suddenly, it will be a perfectly blended dressing that holds together instead of looking separated. It takes a few ingredients and five minutes to get “better than store bought” salad dressing at a fraction of the cost. A light homemade salad dressing with honey, lemon and mustard, Filed Under: Salads Tagged With: dressing, Food, healthy, honey, lemon, mustard, salad. Here is all our ingredients layered in our glass jar before shaking! This recipe makes about 3 cups of dressing and it will keep in an airtight container in the fridge for 5 – 7 days. When life gives you lemons, make a vinaigrette ~ Me. Give all the ingredients a good shake and Voila. Change ), You are commenting using your Google account. Making your own vinaigrette is so easy, you’ll wonder why you haven’t been doing it for years. Such a fabulous vinaigrette! Change ), You are commenting using your Twitter account. I always add some sweetener and mustard, so your lemon dressing is right up my alley! Change ), You are commenting using your Facebook account. 2 tablespoons freshly squeezed lemon juice, …2 tablespoons of freshly squeezed lemon juice, which we measured into our most convenient, …and 1/2 of Our favourite teaspoon of mustard…. We have a few favorites, like this Butternut Arugula Salad, but I like to change it up fairly often. The texture and color will begin to lighten as it emulsifies. Ladies and Gentlemen here for you and for me, is an appetising, simple salad dressing recipe! Perfect for when your lunch is in need of some zest and you would like … We always eat salad, but lately we are eating enough greens for a small village. Easy Peasy, Lemony Squeezy. Your email address will not be published. Honey Lemon Vinaigrette with Whole Grain Mustard Making your own vinaigrette is so easy, you’ll wonder why you haven’t been doing it for years. Post was not sent - check your email addresses! With an immersion blender (or regular blender), combine all ingredients for about 15 seconds and SLOWLY drizzle in olive oil, then canola oil. The point is, we are eating A LOT of salads these days. Tips/Techniques Making your own vinaigrette at home takes about 5 minutes and one of the advantages in doing it yourself is total control over the ingredients. When dressing is nice and thick, add in whole grain mustard and give it one last blast with the immersion blender to combine everything & Voila! The three most dreaded words in my vocabulary “Bathing Suit Season”. oz. 6 fl. That honey is incredible and makes the best vinaigrettes! Last year, we were at a family reunion and I was lucky enough to score 2 lbs of raw honey from a cousin who has bees. This vinaigrette is good for more than just salad, I use it in a summer pasta salad (post coming soon) and it’s a great marinade for chicken! I like to use quart containers (Tall deli containers or large soup containers from takeout). Just squeeze a few lemons, add in a little honey, blitz it & stir in whole grain mustard. ( Log Out / freshly squeezed lemon juice, about 4 big lemons, Combine lemon juice, honey, salt and pepper in a deep bowl or container. Come on, Girls out there… Please tell me you have my back. Change ). You know exactly what is in there. Sorry, your blog cannot share posts by email. In a small bowl, whisk together the mustard, vinegar, lemon juice, salt and pepper. Getting Zesty! Gradually whisk in the oil until the dressing is emulsified. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Perfect for when your lunch is in need of some zest and you would like your salad leaves tasting their best! Pour over your salad and store in the fridge (for up to 3 days)… Enjoy! ( Log Out / A Life in Food by real-life Chef Cheryl Bennett. In a small bowl, combine lemon juice, sea salt, black pepper, mustard, lemon zest, honey, and mix well. Give all the ingredients a good shake and Voila! One of the best ways to do that is with the dressing. Lemon & Wholegrain Mustard Vinaigrette May 13, 2015 justatevegan Leave a comment. It’s not that I have an issue wearing one, I hate shopping for them. That’s a pretty good deal. Your email address will not be published. No red dye #5, no high-fructose corn syrup, no need for a PhD to decipher ingredients! With our Oxo Good Grips Zester…, To an empty glass bottle, Add 1/2 tablespoon of lemon zest…, …2 tablespoons of freshly squeezed lemon juice, which we measured into our most convenient Joie Lemon Juice Reamer …, …and 1/2 of Our favourite teaspoon of mustard…Delicious and wonderful consistency it is from the lovely people at Daylesford – we’d love to visit their farm someday…, Classic, grainy and tangy it’s perfect for our salad dressing and made with only a few simple organic ingredients, Olive oil in our recycled glass jar ready to pour out 4 tablespoons…. 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