Beta vulgaris (beet) is a plant which is included in the subfamily Betoideae of the family Amaranthaceae.It is the economically most important crop of the large order Caryophyllales. In wild beet, both CMS and hermaphrodite plants coexist in natural populations. After the sea had flooded back, the marshes were fragmented and taxa became isolated. The sea beet is native to the coasts of Europe, northern Africa, and southern Asia. The individual flowers are green and tiny with the sepals thickening and hardening around the fruits. According to phylogenetical research by Kadereit et al. In cooler areas, plant beets about one month before the last spring frost when soil temperatures reach at least 50°F. Like many true aristocrats, it has an unkempt appearance that belies its pedigree. It requires moist, well-drained soils, and does not tolerate shade. It is the crop species with the highest economical value in the order Caryophyllales. The inflorescence is borne on a thick, fleshy grooved stem in a leafy spike. It is a large perennial plant which grows up to 2 ft (60 cm), and flowers in the summer. [3] The horizontal seed is orbicular or reniform, with dark brown, smooth or glossy seed coat. Wild Beet can be harvested by hand, with a tame animal or with a Metal Sickle. De Bock. Beta vulgaris is an herbaceous biennial or, rarely, perennial plant with leafy stems growing to 1–2 m tall. The lower leaves are wavy and roughly triangular while the upper leaves are narrow and oval. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. [1]), is a member of the family Amaranthaceae, previously of the Chenopodiaceae. Find the perfect wild beet stock photo. maritima ((L.) Arcangeli. are treated as an own genus, Patellifolia A.J.Scott, Ford-Lloyd & J.T.Williams. If you are foraging in the wild, you also have to have the landowner’s permission to remove the roots of sea beet plants, even though the plant is plentiful. Wild Beets is the culmination of a lifetime of passion for good, healthy, nourishment. Subsequent climatic changes led to further diversification. Lange, W., W. A. Brandenburg and T.S.M. Wild Beta species can be found throughout the Atlantic coast of Europe, the Mediterranean coastline, the Near East, and parts of Asia including India. Botanical Journal of the Linnean Society 130:81-96. It pretty much looks identical to store bought Swiss chard, only growing in the wild. Beta vulgaris. The flowers are perhaps the sweetest part of the plant, but the real abundance comes from the leaves. Beet is the preferred food of Giraffes. On these islands, the diversification was quite recent, and seems to be complicated by events of hybridization and gene flow. [2] The sea beet is native to the coasts of Europe, northern Africa, and southern Asia. [9], During the Messinian salinity crisis (5.96 to 5.33 million years ago) the Mediterranean Sea partly desiccated and left widespread salt marshes and halophytic habitats. A plant as lovely as the sea beet It's wild and its full of charm Edible too, no need for alarm. Carl Linnaeus first described Beta vulgaris in 1753; in the second edition of Species Plantarum in 1762, he divided the species into wild and cultivated varieties, giving the name Beta maritima to the wild taxon. This genus consists of annual, biennial, or perennial species, often with fleshy, thickened roots. The Mediterranean ancestors of Beta began to differentiate around seven million years ago (Messinian Age of the Late Miocene). [5] It grows at the top of sand and pebble beaches, at the drift-line on saltmarshes, on sea-walls, coastal rocks and cliffs. The leaves are heart-shaped, 5–20 cm long on wild plants (often much larger in cultivated plants). Wild beet. ), is a member of the family Amaranthaceae, previously of the Chenopodiaceae. It also occurs on wasteland near the sea, and occasionally on rubbish tips and roadsides inland. [3], Sea beet is an erect and sprawling perennial plant up to 2 ft (60 cm) high with dark green, leathery, untoothed, shiny leaves. The bisexual flowers consist of (3-) 5 basally connate perianth segments (either greenish, dorsally ridged and with hooded tips, or petaloid and whitish, yellowish, reddish, or greenish),[2] 5 stamens, and a semi-inferior ovary with 2-3 (-5) stigmas. The stems grow erect or procumbent. The G cytoplasm is widely distributed along the Western European coast, and previous genetic studies have demonstrated that this cytoplasm confers male sterility in beet. The seed contains an annular embryo and copious perisperm.[1]. Wild Beta species can be found throughout the Atlantic coast of Europe, the Mediterranean coastline, the Near East, and parts of Asia including India. Mildly flavored and full of nutrition It is the star in my healthy kitchen No need to take care of it, it's self sufficient And growing it is oh so efficient Because it tastes like swiss chard I have it growing all over my yard It isn't bitter, not one little bit Has no thorns, it's such a hit. [5] On the pebble banks of Chesil Beach in Dorset, it dominates the drift-line along with oraches Atriplex spp., and is in dynamic equilibrium with a community dominated by shrubby sea-blite Suaeda vera.[6]. Beta patellaris Moq., Beta procumbens C.Sm. [9], Beet (Beta vulgaris) has an immense economic importance as sugar crop (Sugar beet), and a great importance as a vegetable (Chard, Beetroot), and as fodder plant (Mangelwurzel). Plant a late round of beets towards the end of summer from June to September.
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