Sea Spinach soup is a simple, delicious soup which celebrates this wonderful wild green. Wild spinach is found growing prolifically throughout North America where is it commonly regarded and discarded as a weed. Arrange the packets on a baking sheet and bake for about 12 minutes, or until the fish is cooked through. Wild spinach is a European cousin to quinoa and beets. This recipe is one for saag paneer, a curried greens dish from India, and is so incredibly versatile. If you've heard of palak paneer, its when this dish is made with spinach, and it usually is blended up. Spring is here and it is undeniably the time for […] Transfer 1 of the packets to a medium bowl. Add 1 sprig of fresh thyme to the saute pan and sear the sea bass skin side down for 3/4 of the cooking time about 7 minutes. This will give the fish a beautiful crisp skin and golden color. Creamy, filling and even dairy-free, perfect for a fresh, early spring al fresco lunch, or an autumnal or winter trip out along the coast, with a flask of tasty hot soup. Traditionally paneer cheese is added and it is absolutely divine.

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