The chocolatey goodness is delicious and even harder to resist. Ramekins, teacups, glasses will all work. Fold in one third of the egg whites into the chocolate mixture. We are so excited to share this incredible intervi, Check out our latest interview with the incredibly, Kyrgyz Yurts, lakes, mountains and donkeys - we mi, Check out our latest conversation with @richardmir, Incredibly proud of your dedication, focus and gri, Look at us babies, when we got married 6 years ago, Karin Gibson is back on the pod and telling us all, Noabelle turned 60 this month and decided to wear, Plant Based World Conference & Expo is coming to N, Check out our conversation with @lisaweinert from, Come check out the @nycvegfoodfest fest on 5/18 an, We are giving away a pair of Full Community Day pa, This error message is only visible to WordPress admins, TPP 060: Conversation with Ryan Bethencourt about Clean Protein for Our Pets, TPP 059: With World Vegan Travel, You Can Have Your Cake And Travel Too, My Experience with hundred – supplements that fit your individual needs, 14 OZ coconut milk (full fat and refrigerated over night), Berries and shredded coconut for decoration. Your email address will not be published. Required fields are marked *, Hi I'm Carolyn - Coffee Drinker, Mom, Celiac. If a quick chocolate mousse recipe is still too much work (hey no judgement here!) check out these. October 15, 2020 by Carolyn Leave a Comment. The higher percentage of cocoa the darker the bar. And you don’t have to sacrifice any of the sinful indulgence. Endangered Species chocolate is certified gluten free so if your intestines hate gluten (right here!) Read More…, Copyright © 2020 caramel and cashews on the Foodie Pro Theme, good quality chocolate bar 72% cocoa (or close to). Blend all base ingredients until mixture is sticky and can be pressed together. Gradually add the powdered sugar to the egg whites and continue to beat on medium speed for 3 more minutes. Everyone loved this mousse and now I remember why. In other words, if you click a link and purchase something I will receive a commission at no cost to you. Indigo Herbs Organic Maca Powder 1/4 cup maple syrup - 60 mL 1/4 cup coconut cream - 60 mL (or full fat coconut milk Whip 3 egg whites in a stand mixer with the whisk attachment on medium speed for 2 minutes. See how my fingers are slightly open. Repeat three times. this chocolate is safe for you. Next gradually add your powdered sugar whilst still whipping and whip for 3 more minutes until the egg whites hold stiff peaks (picture 8). Set aside. Even if you’re not a coffee lover like myself don’t skip the coffee. Over medium heat, in a small, heavy-bottomed saucepan, bring the milk just to a boil. Refrigerate. Don’t let chocolate mousse scare you because its origins are French, it can be easy too! Prepare coconut sauce by opening the cold coconut milk can and just scooping out the harder part on top (you can save the coconut water at the bottom for a smoothie) and adding it to a chilled bowl. You should have stiff peaks when you pull the whisk out of the egg whites. I found out 5 years ago I had Celiac Disease and after a few tearful goodbyes I gave wheat the boot. Been wanting to pull out those fun cocktail glasses? Microwave 30 more seconds and stir again. You learn by doing, not just by reading and man did I do. Stir until all … 160g/ about 8 large Medjool dates, pitted and soaked overnight in water Place the finely chopped chocolate into a medium heatproof bowl. Chocolate and coffee are like dear old friends – they bring out the best in each other. I used to make this homemade chocolate mousse back when I worked as a Pastry Chef at a University. In a large microwave safe bowl add 1 tbsp butter and 3 oz chocolate broken into small chunks.

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