I tried deep frying, frying in a skillet with a little oil and baking in the oven. Fold left and right corners toward the center and continue to roll. I was thinking about adding more cabbage, but my family protested saying they liked them the way they are, nice and meaty. We give the author 4 stars because we never would have made these without her help and ideas. I uploaded a picture of one of the egg rolls I made picture #26. I served them with Fried Rice Restaurant Style & Broccoli Beef I from this site. Next time I would add a little more seasoning to the filling. IT'S THE BEST! To quote Emeril "You gotta kick these up a notch or two." We were a little concerned because some of the reviews said the egg rolls were bland. I used 1/3 C filling for the inside. These rolls are very meaty and with the seasoned sausage it was just too over powering. I'll try these again to see if I can find the right spice combinations. We make 15 eggrolls. Info. I sauteed the cabbage mixture a little in 2T water & 2T soy sauce then added the pork & 1/2 t. chinese five spices. I made a few changes. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We made an extra dozen and froze them. I LOVE IT AND I KNOW YOU WILL TOO. I used minced garlic from a container you buy at the store instead of the powder. I also used another recommendation and used the cole slaw mix (carrots and cabbage) and this recipe took no time to put together. Original review 12/20/06 I used 1/3 C filling for the inside. Mix all together. I also used a package of coleslaw for the cabbage and carrots, made it much easier. Most people won't think twice about serving basic cornbread when is on the table. YUM. Set aside. Heat mixture in a medium skillet, stirring, until pork is cooked through and no longer pink. You can even make them ahead and refrigerate until ready to fry. To reheat any leftover egg rolls, preheat the oven to 350°F and baked about 15-20 minutes or until heated through. While oil is heating, combine flour and water in a bowl until they form a paste. Doubled the ginger & garlic powder, & used 4 cups of shredded coleslaw mix. It shows you the inside of the roll so you can see how meaty these guys are. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. We don't like things crazy spicey but these egg rolls as is are just way too bland. I made a few changes. Add pork and sauté until browned. Chinese egg rolls are a great snack or starter for any Asian style meal. Edit 12/10/12 I sauteed the cabbage mixture a little in 2 T water & 2 T soy sauce then added the pork & 1 t. Chinese five spices. Put on serving plate and top with sesame seeds if desired. Serve warm with egg roll sauce or soy sauce if desired. Add green onions, garlic and ginger and saute 30 seconds. You saved Best Egg Rolls to your. Doubled the ginger & garlic powder, & used 4 cups of shredded coleslaw mix. Peanut oil is rather expensive which no one mentioned, I might try a different oil next time to save a few bucks. We experimented and added hot sauce to the mix and next time (we WILL make them again) we are going to add garlic etc. We made no modifications to it, and it was outstanding. I found that deep frying them make them very greasy. I also used a package of coleslaw for the cabbage and carrots, made it much easier. These were sooo good. Place egg rolls into heated oil and fry, turning occasionally, until golden brown. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I tried them with Lumpia Wrappers instead of egg roll wrappers and they were even better! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I've made these with both the seasoned sausage and plain ground sausage and I prefer the plain. Try this asian-inspired recipe for quick and easy egg rolls. These egg rolls are the best I've had. Percent Daily Values are based on a 2,000 calorie diet. I HOPE YOU ENJOY MY MOM'S EGG ROLL RECIPE! 334 calories; protein 14.2g 28% DV; carbohydrates 22.6g 7% DV; fat 20.5g 32% DV; cholesterol 39.7mg 13% DV; sodium 220.2mg 9% DV. I sauteed the cabbage mixture a little in 2 T water & 2 T soy sauce then added the pork & 1 t. Chinese five spices. I used 1/3 C filling for the inside. Add comma separated list of ingredients to include in recipe. This is how I now make these: Doubled the ginger & garlic powder, & used 16 oz bag of shredded coleslaw mix in the filling. They were delicious but they are not very "jazzy." Place about a 1/4 to 1/3 cup of the cabbage, carrot and pork mixture on egg roll paper and fold corner up over the mixture. Information is not currently available for this nutrient. I bought a bag of coleslaw mix and used that. I made Sweet and Sour Sauce II from this site to go with these egg rolls and it was the best sweet and sour sauce too! This is how I now make these: Doubled the ginger & garlic powder, & used 16 oz bag of shredded coleslaw mix in the filling. We made an extra dozen and froze them. We made 11 eggrolls not 8. We make 15 eggrolls. The lumpia wrappers come out nice and crispy the way my kids like them. These were sooo good. We brush them with vegetable oil then bake them on a sheet pan at 425 degrees for 20 mins, turning over after 10 mins. It's really hard to find decent Chinese food around here so I made my own. This is how I now make these: Doubled the ginger & garlic powder, & used 16 oz bag of shredded coleslaw mix in the filling. Thank you! I made Sweet and Sour Sauce II from this site to go with these egg rolls and it was the best sweet and sour sauce too! We brush them with vegetable oil then bake them on a sheet pan at 425 degrees for 20 mins, turning over after 10 mins. We were a little concerned because some of the reviews said the egg rolls were bland. We made 11 eggrolls not 8. Frying in the skillet with just a little oil was the best, they weren't too oily and were still crunchy. DIRECTIONS. Like most recipes with a crispy crust, these homemade egg rolls are best eaten right away when fried crisp. My husband LOVED these. I uploaded a picture of one of the egg rolls I made picture #26. How to Make Egg Rolls: Make the filling, start by browning turkey: Heat 1/2 Tbsp vegetable oil in a 12-inch saute pan or deep skillet.Add turkey and cook and crumble until cooked through. Good egg rolls but I think I'll have to play around with some spices to make it taste better. My husband LOVED these. I used minced garlic from a container you buy at the store instead of the powder. These were the first egg rolls I've ever made and I must say they were impressive. https://steamykitchen.com/13029-chinese-egg-rolls-recipe.html I used 1/3 C filling for the inside. These rolls are very meaty and with the seasoned sausage it was just too over powering. Original review 12/20/06 I found the egg roll wrappers in the produce section near the vegetables if anyone else had trouble find them, ( I looked in the Asian section initially then had to ask a store employee). Much healthier to bake them & less of a hassle than frying. Edit 12/10/12 While … We brush them with vegetable oil then bake them on a sheet pan at 425 degrees for 20 mins, turning over after 10 mins. Also instead of chopping up cabbage and carrots I used 2 cups worth of pre-shredded cole slaw...same results and saves on time. In another large skillet heat oil to about 375 degrees F (190 degrees C) or medium high heat. Add coleslaw blend and stir-fry on high heat about 5 minutes. I used 1/3 C filling for the inside. I sauteed the cabbage mixture a little in 2 T water & 2 T soy sauce then added the pork & 1 t. Chinese five spices. These are fabulous as a side dish with stir-fry dishes. I got a much crispier egg roll using that instead of peanut oil. I will differently be making these over and over again! i JUST MADE THESE AGAIN AND I USED SPICY PORK SAUSAGE VERY GOOD!!! How to Reheat Egg Rolls. In a separate bowl combine the cabbage, carrots and reserved pork mixture. Edit 12/10/12 I tried deep frying, frying in a skillet with a little oil and baking in the oven. I took the reviews advice and added twice the called for garlic and ginger and also added soy sauce as many said these were bland. I will differently be making these over and over again!
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