What kind of steak to use: Because the steak is sliced thin (or into bite-size pieces), you can really use any cut of steak you have on hand. Assemble the burritos into flour tortillas with grilled steak, black beans, pico de gallo, cheddar and pepper jack cheese and a few dashes of El Yucateco Green Habanero Hot Sauce. Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and arrange the coals on one side of the charcoal grate. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. This post is sponsored by MAK Grills. Mmm, mmm, I love Mexican food too! These burritos are ready in less than 20 minutes, and it’s a great recipe to double – so you can feed a bigger family, or you can save the second half and freeze them for busy days. Place the burritos on the hot cast iron skillet or griddle and toast for 15 seconds per side. It all begins with the steak. I wanted to incorporate the grilling season and came up with this easy grilled steak burrito bowl. All opinions are our own, because we love this grill and have been using one for years. MAK Grills make superior and beautiful pellet grills in Oregon and are shipped throughout the US. My family has enjoyed burrito bowls for dinner. Remove from the grill and serve. I am so excited to try this To Cook Carne Asada and Assemble Burritos: Remove skirt steak from marinade and blot dry. https://ohsweetbasil.com/easy-grilled-steak-burrito-bowls-recipe I have a set amount of ingredients that we used but feel free to change it up to what your family likes. This Steak and Egg Breakfast Burrito recipe is fantastic when cooked on a grill for that extra wood smoke flavor (but can easily be made on the stovetop too).
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