– Chef Mo. You can make these larger or smaller; simply adjust the baking time. Looking for cranberry dessert recipes? This cobbler is perfectly delicious especially when served warm with a scoop of vanilla ice cream. Most people won't think twice about serving basic cornbread when is on the table. I was right on the money. Shortcakes are biscuit-like desserts that are typically served with fruit and whipped cream. Try a scoop of vanilla ice cream on top while still warm. Cranberries, oats, pecans and orange glaze. Baking times will vary based on the pan. Mouth-watering sour cream cookies filled with cranberries, chocolate and pecans. this link is to an external site that may or may not meet accessibility guidelines. MMMM! Add comma separated list of ingredients to include in recipe. These thin chocolate cookies are perfect for accompanying tea or coffee. Cranberries are one of only three fruits native to North America, so what could be better to help celebrate an authentic Thanksgiving? I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. These cookies are soft on the inside, with a little crunch around the edges. Expand your holiday desserts repertoire with this cranberry galette. EatingWell may receive compensation for some links to products and services on this website. But with walnut oil (instead of copious amounts of butter) and fresh pears, it can, nevertheless, become a decadence-free indulgence, perfect for your next dinner party. These squares are very yummy. "Oh these are good! Use of this site constitutes acceptance of our Terms of Use, and Privacy Policy. Kitchen created this dessert to work with almost any fruit you have on hand. I modified a recipe to make this a darker biscotti. Bake for 30 minutes, uncover, sprinkle with coconut and bake for 20 to 25 minutes more. It's a shame that fruitcake as a species gets such a bad rap. Here the cookies are drizzled with chocolate icing, filled with raspberry jam and topped with a whole hazelnut. This custard filling is what takes this buttermilk pie recipe to the next level. Sticking to its food-waste mission, L.A. They are a combination of sweet and tart, look beautiful, and disappear very quickly! In this healthy bread pudding recipe, whole-wheat bread, fresh cranberries, candied ginger and toasted coconut come together for a memorable dessert. Give them cranberries in a whole new way. It calls for Pippin apples, but I usually use a combination of several kinds. This healthy, gluten-free dessert has everything--crisp-on-the-outside, gooey-inside meringue base, whipped cream, tart cranberry sauce and toasted nuts. You press the dough into cute wafers using the bottom of a glass and can sprinkle the cookie thins with dried cranberries and pistachios, as in this recipe, or use your favorite dried fruit and nut combination as decoration. Cover with foil. Using canned sliced apples makes this a breeze to put together. Oatmeal cookies with raisins and craisins. From bite-sized pies, like our Mini Cranberry Cheesecake Pies or our Mini-Pear Cranberry Pies, to can't-have-just-one cookies and bars, cranberries are the stars to some of our favorite festive desserts. One bite of this light and airy cranberry-lime cheesecake recipe and it will become your go-to recipe for dessert. Topping with vanilla ice cream makes it a winner! Try different fruits or jams to change the flavour. Bran cereal, almonds, and dried cranberries make a quick but pretty topper for this crustless pumpkin pie. These orange-flavored cranberry cookies are tart and delicious, not to mention beautiful. A yummy bar that is tart and sweet at the same time. I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). I made a few changes to a recipe on the back of a canister of oats. 15+ Best Cranberry Desserts - How To Make Cranberry Desserts To make individual bread puddings instead of one large pan, divide the batter among 12 small oiled individual baking dishes (about 8 ounces each). Keep loosely covered, and they will maintain their chewiness for several days, if they last that long. The red and green make a great Christmas cookie. I use the convection bake setting on my oven, so it's usually 50 degrees hotter than normal ovens. All Rights Reserved. The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. These sweet-tart cranberry-orange bars are a great addition to a holiday cookie tray or cool weather grab-and-go treat. With its two key ingredients--rum and butter--it ought to be a hit. The thing is cranberries can be super good for you if you just prepare them properly and refrain from adding globs of sugar. This recipe includes dried fruit, instead of the glowing, candied stuff we've all learned to associate with fruitcake, and is less dense and more cake-like than many fruitcake recipes. If you've made the Cranberry-Almond Thumbprint Cookies (see Associated Recipes), you can use some of the leftover jam in Step 9. Occasionally I add a bit of cinnamon, too! I often use hazelnuts in place of the pecans, and they are just as good. Allrecipes has more than 170 trusted cranberry dessert recipes complete with ratings, reviews and serving tips. I have also made a wheat-free version using nut flour. Make a batch on a free afternoon and pop them in the freezer so you'll always have a healthy dessert on hand when company calls. This recipe was given to me by my mother-in-law, one of the best cooks I know...and given that we're from south Louisiana, that's saying something. Whether you're looking for fresh cranberry recipes or frozen cranberry recipes or even want to use dried cranberries, we've got delicious cranberry desserts from cranberry pie to cranberry … It tastes like a panna cotta with a bit of attitude from the tang of the buttermilk and a generous sprinkling of cranberries on top. These rolls are baked in a muffin tin and are already perfectly portioned, making them great for a morning treat or as part of a brunch menu. For a richer almond flavor, use almond extract instead of the vanilla. Original recipe is a twist on my Mom's version. The dough and jam can be made 3 days ahead and chilled separately. For a really decadent treat, use chocolate chips and nuts instead of fruit. Be sure to use a large, wide piece of heavy-duty foil to wrap the pan--the foil helps prevent water from seeping into the cake as it bakes.
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