MICROWAVE. Put the pizza dough in the microwave on a microwave safe plate. Preparation. Defrost your dough in the refrigerator overnight. To say that my family loves pizza is an understatement. You’re storing this pizza dough in the freezer, so make sure that however wide your disc is, it actually fits in the freezer! This is a great idea. Freezing will inevitably destroy some of the yeast cells. The following day, if the dough does not look right or has developed an unusual smell, then don't use it. Tip: Preheating the oven and placing the dough near the oven will help get the dough to room temperature faster! How to Reheat Lasagna So It's Safe and Delicious, here is how to keep your yeast alive longer, 13 Interesting Facts About Sirtfood Diet (Full List Of 63 Foods), 9 Best Eco-Friendly Food Containers (Plastic Free Products), 9 Best Lactose-Free Milk Powders (Plant and Dairy-Based), Staggering Amount Of Food an Average Person Eats In a Year (It Is a Lot! I remove from bag, unwrap, put in a container large enough to let it relax overnight. After that, I cut it into pizza sized portions, roll it into balls, wrap in plastic wrap and put into freezer bags. This is SUPER important – always, always, ALWAYS label the contents of your freezer meals. Using slightly more yeast will ensure that the dough will rise adequately after thawing it. (Unusual But Edible). Keep the dough covered at all times. I mention making more than one batch because it’s really no more work to make a double or triple batch of dough than it is to make one. Place them on a lightly greased baking sheet and let them rise for 30-40 min. Take the bag out of the freezer, put it in the fridge, and leave it till the next day. Eat Better, Cook Faster, Prep Smarter, Store Food Longer. If you don't intend to use it in a few days, then it is best to freeze the dough for long-term storage. Thanks, Tiffany for today’s post. The Process. Most pizza dough recipes using yeast call for one rise, even if it’s a short one (10-30 minutes). Another great method for defrosting pizza dough is to give it a cold-water bath. For example: Let’s talk about how to freeze pizza dough! I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! After a few hours, once the discs are frozen, transfer them into freezer bags. To thaw pizza dough on the counter, remove the disc of dough from both wrappings. Read Also: How to Reheat Lasagna So It's Safe and Delicious. Nutritionist, researcher, and writer, interested in everything nutrition and food-related. Your first wrap should be done with plastic wrap. From the kitchen to the bathroom. But I also know that sometimes, for one reason or another, plans don’t work out. I can take one out of the freezer, toss the desired toppings on and bake for about ten to twelve minutes and I’m done. You can use either our famous original recipe that we’ve been using for YEARS (the one that friends told us we should use to open up our own pizza shop! I use one of those bags for my discs of dough. Not only does it not upset my husband or my daughter (who both have sensitivities to gluten), but it’s sits OVERNIGHT! Your email address will not be published. Having a ball (or two) of freezer pizza dough means dinner is ready in under an hour. If your shaping skills are rusty and your round disc turns into a triangle or rectangle or any other non-round shape, that’s totally fine. It’s made pizza night super fun around here! Microwave 5 minutes on the defrost setting for one loaf of frozen bread dough. It’s your place to be inspired, be motivated, and stay on track with your clean eating goals. Grease the baking pan and place your dough balls on top, leaving some space between each one. As an Amazon Associate We earn from qualifying purchases. Save my name, email, and website in this browser for the next time I comment. It will thaw and go through a short second rise at the same time. 2 – Give the Frozen Pizza Dough a Cold-Water Bath. Let me show you how to make this happen! This is important too! Take the dough balls/discs out of the fridge for about 30 min before making your pizza. I say this because so far, pizza night seems to go one of two ways. I’d love to hear your thoughts in the comments! Warmth and moisture hasten the thawing process. However, the texture and flavor of the pizza crust might turn out a bit different. I will try this method. Read the Quick way to thaw frozen pizza dough? Currently thawing on the countertop and it’s looking and smelling yummy! Typically, after a few hours, it will double in size and is ready for baking. Defrost your dough in the refrigerator overnight. Get weekly accountability, monthly meal plans and swap recipe ideas with fellow foodies in Clean Eating Club! Search by ingredient below and I’ll give you recipe ideas that will please your palette, Whether it’s for one season or one year, let us take meal planning off your to-do list so you can focus on feeding your family healthy food. Allow plenty of time for thawing (2 to 3 hours for bread dough, 11/2 hours for roll dough). After 25 seconds, turn the dough over and microwave for an additional 25 seconds. However, 3 hours sounds like a lot for pizza dough, which may caused you to overproof it. Recommend serving with a nice red and a simple Italian salad – yum! Remove all the air, seal the bag and submerge the dough into a bowl or sink of cold water. The first rise is what allows the dough to come together into actual dough rather than ingredients you tossed into a mixer. Ensure the dough is in a sealed container or plastic bag. Required fields are marked *. Take the dough balls/discs out of the fridge for about 30 min before making your pizza. When the kneading is done, scrape it the dough into a large bowl. Pull the end of the plastic wrap over the disc, and then flip the entire disc over (so that both the top and bottom of the disc are now covered with plastic wrap. To thaw, I Use your refrigerator method. If you are making your dough to be frozen, then I would suggest using slightly more yeast than is recommended on the recipe. You can also refrigerate your dough right after kneading. Because this will allow the dough to thaw faster, later on! You can use heat to thaw frozen dough under controlled conditions, but you have to combine it with the dough's second rise so it bakes evenly. The bread dough thaws best in the microwave. Bring dough to room temperature, which will Cover and rise. Microwave on full power in 10 second bursts. To thaw pizza dough quickly in warm water, remove the disc of dough from both wrappings and place into an airtight bag. Do you make extra food for the freezer? I use a different recipe for the dough. Sometimes, your lifestyle gets in the way of cooking. Then set it on the counter 1-2 hr prior to use. If I use a quart-size bag, I can fit maybe two discs inside. I have always had a hard time with freezing dough. Plus the yeast feeds on the sugar and starches and grows, which is what will give you the rise when the dough actually bakes. If you intend to make several portions that you can use over an extended period, then you will want to store it in the freezer in an airtight container. The goal is to leave no surface exposed to an air pocket, whatsoever. This fast method will have pizza dough ready to be topped in about one hour! Related article: Bake like a professional baker - here is how to keep your yeast alive longer.
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