Cook on low for 1 – 1 1/2 hours or on high for 2 – 3 hours. Add sausage over medium-high heat. i have a dozen or more aprons, but yours is the most comfortable and adjustable. We prefer cutting sausage into coin sized pieces because it makes serving our family easier. Video Rating: / 5. I also do cast iron skillet seasoning, and cast iron skillet maintenance. How to cook kielbasa and sauerkraut is today’s cast iron cooking video. ω. I have looked up a bunch of ways to get rid of them and sauerkraut seems to be the best home remedy……blah! Using the instant pot requires more liquid and creates more of a stew consistency. Cast iron skillets can be easily moved to the oven to keep warm until ready to serve. Kielbasa and sauerkraut recipe included. It provides an extra snap of the casing when you take a bite. Using the air fryer for this recipe is very similar to making a sheet pan meal in the oven. Add a cup of beer can help take away some of the sourness and bitterness from the sauerkraut. I love that it can be cooked in ten minutes. Young kids don’t need a knife when the meat is pre-cut. Polish Kielbasa can be fresh or smoked. Serve warm. !Just the thought of sauerkraut makes my stomach curl however I'm forcing myself to look up recipes because I'm 34 and developing a severe case of liver spots on my forehead…….Talk about embarrassing! Kielbasa browns well and heats up very quickly. On my cast iron cooking channel I keep it real, and I teach easy to cook recipes with food you already have at home. Browning sausage brings out more of the savory and umami taste in the meat and helps feature that flavor profile in the entire meal. Add approximately 1 tablespoon of butter to the cast-iron skillet and warm over low heat for five minutes. A couple of teaspoons of tablespoon of brown sugar is typically added to sauerkraut to sweeten the flavors of the meal, but adding sugar is not required. I used Hillshire Farm kielbasa in this kielbasa recipe, but you can use your favorite polska kielbasa! Your email address will not be published. Thank You so……MUCH!!! anyway, wanted to let you know bro, you sell one awesome apron. Browning also speeds up the cooking process. I've never seen one designed that way, and it's brilliant. So THANKS AGAIN 4 a yummy recipe!!!!!!!!!! Once the oil has heated, add the kielbasa, onions, and pepper, garlic powder to the skillet. Add sauerkraut to empty skillet and season with brown sugar, salt, pepper and red pepper flakes. Smoke sausage can be cut into coin-sized pieces, 3″ chunks, or cut lengthwise to allow even more surface area to brown. You are in RIGHT PLACE. If using a cast iron or other oven safe skillet add lid or cover with foil and place in a warming drawer or oven on low to keep warm until ready to serve. Since sauerkraut is made from a cabbage which is a fresh vegetable it will naturally have moisture inside the plant. Peppers, onions or green beans can be added to another section of the baking sheet along with the sausage. Cut sausage into chunks or coins about 3/4″ to 1″ thick. Kielbasa or Smoked Sausage and Sauerkraut is one of his favorite meals. Freshly ground pepper and a few shakes of salt also add a lot to the meal. Read the label to ensure sausage is smoked and pre-cooked. Filed Under: Easy Recipes, Farmhouse Favorites, Food & Recipes, Main Dish, Pork Tagged With: easy meal, sausage, smoked sausage, Your email address will not be published. Nowadays, there are so many products of kielbasa and sauerkraut skillet in the market and you are wondering to choose a best one.You have searched for kielbasa and sauerkraut skillet in many merchants, compared about products prices & reviews before deciding to buy them. Therefore, the accuracy of this video on this webpage can not be guaranteed. Cover skillet and allow to simmer for 5 – 10 minutes until sausages are heated through. Fresh rosemary or dill can be added to the crock pot if desired. it's really good quality! Required fields are marked *. Sprinkle brown sugar, salt and pepper over the top. My husband will make himself a meal quickly using the tips in our Air Fryer Sausage, Potatoes and Sauerkraut recipe. #ketodiet Welcome to Cast Iron Cooking! Frequently stir everything in the skillet, until the onions are soft and translucent and the peppers … I snatched it up…. Preheat oven to 375ºF or 400ºF. We always keep a pack or two of fully cooked Kielbasa in the refrigerator or freezer. Begin with browned sausage before adding other ingredients to the pot. Lunch Recipes Indian Vegetarian : Simple Lunch routine | 30 minute Indian lunch menu | Healthy lunch recipes | Indian Lunch routine, A Recipes For The Most Tender Brussel Sprots : Garlic Herb Stuffed Brussels Sprouts Recipe, Myrecipes.com/grilling : 5 Best Meats for Grilling, Recipes Bangla : মাইক্রোওভে দৈনন্দিন ৫টি রান্না – 5 Amazing Microwave Recipes | Easy Microwave Recipes, Vikas Khanna Recipes : Stuffed Aloo Tikki Recipe by MasterChef Vikas Khanna. Cut the kielbasa into bite sized circular pieces and add to the bowl. Serve with buttered French bread and a great meal is ready to eat! Cutting sausage into bigger 3 inch chunks can be quicker to prepare because is less cutting and fewer surfaces to turn and handle in the browning process. A thicker bottom takes longer to warm up, but means there are no hot spots. all my other aprons have a fixed neck-loop and the neck part is not adjustable. We will also share how to make sausage using other common kitchen appliances too. Please read my disclosure policy. https://www.amazon.com/shop/castironcooking Once sausage is browned set aside on a clean plate. Raw sausage in a casing can also be used in this recipe and should be cooked fully before serving over warmed sauerkraut. Cast iron cookware is Americana, let’s preserve our American heritage! Juniper berries are hard to find, but worth the search in sauerkraut. Add sauerkraut to the same skillet and sprinkle with brown sugar, salt, freshly ground pepper and red pepper flakes if desired. This method is great for keeping the lid on as the meal will stay warm for up to a couple of hours if necessary. Extra liquid can be drained or chicken broth can be added if it becomes too dry. First brown the Kielbasa in a pre-heated skillet with a little bit (1-2 tablespoons) of vegetable oil. Add sausage on top of sauerkraut and cook on low for 5 – 10 minutes. Line or lightly grease crock and add sauerkraut along with a little bit of the juice to the bottom in an even layer. Easy to make and done in under 20 minutes! If sauerkraut gets too dry a little bit of chicken broth can be added and warmed at the end or during reheating.
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