It is used in tortillas, quesadillas, beans, rice, and with bacon. With its countless textures, flavors, and recipes, cheese is one of the most diverse types of food in the world. It is an excellent cooking cheese: when it melts, it becomes quite creamy without giving off any oil, even at higher temperatures. A list of the best cheeses from Mexico. It can be enjoyed crumbled, sliced or melted. It’s the perfect topping and complement to […] However, sometimes there is little choice, and in that case, using supermarket cheese is preferable to not trying Mexican cheese at all. The cheese produced on family ranches and sold in Mexico’s mercados bears little resemblance to the plastic-wrapped versions found on supermarket shelves. Here’s your cheese-loves guide to the different types of Mexican cheese, so you can give every south-of the-border meal an extra special kick! Asadero. Types of Mexican Cheese. Cotija. Mexican cheese helps enhance the flavor of dishes like tacos and quesadillas. Asadero Cheese Asadero is an off-white, semi-firm Mexican cheese often sold in a log shape for convenient and easy slicing. It’s rarely not in our cheese drawer. The way to most people’s hearts. Made from pasteurized cow’s milk, queso fresco is Mexican cheese that melts and it can be used in refried beans and enchiladas or stuffed in chiles. Even its chief ingredient, milk, can come from a wide variety of animals, including cows, goats, sheep, and even buffalo. This type of Mexican cheese is white, rindless, fresh, soft, salty, and with a smooth texture. It melts great too! Cheese. One of the most popular types of Mexican cheeses, Oaxaca cheese is also referred to as Quesillo and is a white, semihard cheese, similar to unaged Monterey jack, but with a mozzarella-like string cheese texture. Whether you’re the subtle and mild cheese type, or an aged stinky cheese lover, cheese is a common weakness amongst most. Mexican cheese. This is my favorite and most used Mexican cheese. The flavor becomes stronger with age, and the cheese can turn extremely hard. Read on to learn more about different types of Mexican cheese from U.S. Dairy. “Yellow” Cheese. Criollo cheese is one of the few yellow-colored Mexican types of cheese, and has a mild, salty flavor. And for good reason—cheese is incredibly dynamic yet it has the power to put the “comfort” in any comfort meal. It is generally used for grating and has a low-fat content. This is probably the most common type of cheese you’ll see in Tex-Mex dishes; when people visualize the plates of food, the entrées (and sides) are usually covered with the stuff! More often than not, “yellow” cheese simply refers to shredded cheddar cheese—which, of course, is a decidedly non-Mexican ingredient. Queso Cojita.

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