Use a sharp paring knife to cut kernels from each ear directly into a large bowl, scrape each corncob to remove pulp and milk. Drain on paper towels. You can’t get more southern than this! 1 teaspoon baking powder. Beat egg lightly; add in corn. Note: The batter will puff up while cooking. Using your summer sweet corn, or your favorite frozen corn, these easy Corn Fritters are blended with cheddar and fresh basil for a fresh, cheesy twist to a classic southern staple. While they may not be a treat you want to serve everyday, they are an incredible comfort food. In a deep-fat fryer or electric skillet, heat oil to 375°. In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees. 2 %. In another bowl, beat the eggs and milk; stir in corn and butter. Preparation. Drain on paper towels. How do you reheat corn fritters? 1/2 cup milk (I used Silk® Vanilla Soy Milk), 1 tablespoon butter, melted (You can use margarine or shortening), 1 (12 ounce) can whole kernel corn, drained. In a deep fryer, electric frying pan or chicken fryer, heat oil until 375 degrees. Blend together egg, milk, and Bisquick. This simple, no-frills side embraces Depression-era frugality without sacrificing on flavor. Serves 4. Stir in egg, sugar, salt, pepper and melted butter. Turn them over if necessary. Fry in deep fat or possibly oil at 360 degrees or possibly on well greased griddle. Southern Sweet Corn Fritters can be made ahead and frozen. Mix in the corn kernels. Combine flour and powder in a large bowl. Fry until golden brown on both sides. My mom and older sister used to make these and they are yummy! https://www.justapinch.com/recipes/side/vegetable/amish-corn-fritters.html Stir gradually into dry ingredients until just blended. These corn fritters are a great southern staple. Stir gradually into dry ingredients until just blended. ... rounded teaspoon of fritter batter into hot oil. ( Log Out /  1 teaspoon baking powder. ( Log Out /  Change ), You are commenting using your Facebook account. This recipe brings back memories. 1 egg, lightly beaten. Beat egg lightly; add in corn. https://ahundredyearsago.com/2017/09/10/hundred-year-old-corn-fritters-recipe 6.8 g These old-fashioned corn fritters are straight from Great-Grandma’s kitchen. Old Fashioned Corn Fritters are a cinch to make in a pinch. Fry in deep fat or possibly oil at 360 degrees or possibly on well greased griddle. Stir into dry ingredients just until blended. We can’t get enough of summer sweet corn right now. In another bowl, beat the eggs and milk; stir in corn and butter. Easy and delicious. Old Fashioned Corn Fritters. Some people put confectioner's sugar or syrup on these, we eat them plain. Sift flour with baking pwdr and salt; add in to mix. https://www.seriouseats.com/recipes/2012/05/corn-fritters-recipe.html 1 cup sifted all-purpose flour. You can also do this using less oil in a skillet, just flatten them a bit with the back of the spoon and then turn them like pancakes. Serves 4. In a large bowl, stir together the corn kernels, flour, sugar, baking powder, 1/2 teaspoon salt and 1/4 … Drop fritter batter by spoonfuls into the hot oil, and fry until golden. 1/4 teaspoon white sugar. Add egg, milk, and melted butter and combine well. or with corn kernels from the freezer. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Heat an inch or two of oil in a heavy pot or deep fryer. ( Log Out /  Sift flour with baking pwdr and salt; add in to mix. Total Carbohydrate Drop batter into heaping teaspoonfuls into hot oil and fry for 2- 3 minutes. Change ), You are commenting using your Google account. Change ), You are commenting using your Twitter account. 1/2 teaspoon salt. Here are a few more “CORN-y” recipes that you might enjoy: Milk Boiled Corn, Spicy Mexican Cornbread, Southern Skillet Fried Corn, or Grits. In a medium bowl, combine flour, baking powder, baking soda, salt and sugar. Drain on paper towels. Stir in corn.Add pepper to taste. Old Fashioned Corn Fritters. https://ifood.tv/fritter/388669-old-fashioned-corn-fritters In a deep-fat fryer or electric skillet, heat oil to 375°. I had a craving for them this week and decided to served them with Old Fashioned Salmon Patties. Stir in corn and butter. You can make them with leftover corn on the cob (grilled or boiled!) ( Log Out /  Stir into dry ingredients just until blended. Change ), Difficulty: Easy  *  Preparation Time: 15 Min  *  Cook Time: 15-20 Min  *  Servings: 4-6, 41st Rugby Village Pilgrimage @ Historic Rugby, TN, 12 Secrets to Shopping at Farmers Markets.

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