Pepperoni Pizza Dip made with three different kinds of cheese, pizza sauce Italian seasonings, and HORMEL® Cup N’ Crisp Pepperoni Bold is an easy appetizer. How to Make Pepperoni Pizza Dip Prep your ingredients. Cut pizza into 6 slices. And you can't make pizza for Nick without pepperoni. Preheat oven to 450°F. Use your favorite pizza sauce or my favorite Roasted Tomato Sauce as the base. Bake the topped flatbreads on a baking sheet for 5 – 8 minutes at 400 degrees Fahrenheit. Pizza without the red sauce recipe. Bake 12 to 15 minutes or until edges of crust are browned lightly and cheese melts. Pepperoni Pizza Stuffed Shells – pasta shells stuffed with ricotta, Italian seasoning and Parmesan cheese, and diced pepperoni. Combine tomato sauce, Parmesan cheese and oregano in small bowl; spread tomato sauce evenly over crust. Learn how to cook great Pizza without the red sauce . Step two. deliver fine selection of quality Pizza without the red sauce recipes equipped with ratings, reviews and mixing tips. Top with pizza sauce and you’ve got an easy dinner will be a great twist on Pizza night and one that’s freezable, too! You can't make pizza without sauce. Sprinkle pizza with mozzarella cheese; top with pepperoni. Like my Pepperoni Bread, this delicious hot hors d’oeuvre will have the crowd coming back for more!So be sure to have plenty of dippers on hand. Get one of our Pizza without the red sauce recipe and prepare delicious and healthy treat for your family or friends. This quick pepperoni pizza doesn’t need to prove, so it can be ready in less than 30 minutes. Sometimes I will sprinkle shredded mozzarella and Parmesan cheeses on the crust before I spread on the sauce. × Place on ungreased pizza pan. To assemble, I'm going to add a dollop of cheese filling kind of towards one corner because I'm going to be folding this on a diagonal. I used the jarred kind to make it easier on myself and because I didn’t have any marinara sauce on hand at the time we were making this recipe. You can also make a pizza/marinara sauce for your dip or use the store-bought kind. Then, cover the sauce and cheeses with the slices of pepperoni. And then I'm going to create a well in the cheese filling that's going to hold the sauce and prevent it from leaking out.

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