Sprinkle with sea salt and bake for 10-12 minutes or until golden brown. They look so yummy! The pretzel bites will come off with ease without sticking. You can add jalapeno as well. YUM. Bake until dark golden brown in color, about 10 to 12 minutes. (And I do NOT share!). Variations. Mustard cheese dip: Add a Tablespoon or two of mustard. :-). The Silpat mats are rated safe to use up to 480 degrees, so they’ll be okay since this recipe only requires heating to 450. Using a slotted spoon, remove the dough pieces and transfer to the prepared baking sheet. You made me smile saying a pretzel and a drink can be a game meal for you. I’m making them as part of an Oktoberfest party I’m throwing in celebration of my parents 50th anniversary. These would be perfect to munch on watching the soccer game tomorrow – look delish! It would be nearly impossible to shape anything with deflated dough if that did happen. Now I hope I have some left to bring to the office party tomorrow. I am also obsessed with soft pretzels, I’ve made your recipe several times. Disappointed it didnt work out :( oh well maybe I’ll have better luck if I make pretzel recipe. Ah, I love soft pretzels, and even better with cheese! Cornstarch didn’t mix well either….had to strain cornstarch chunks out of it before adding cream cheese and cheddar. I love how creamy the cheese dip looks! https://themerrythought.com/recipes/soft-pretzels-with-spicy-cheese-sauce Can bread flour be used instead of AP flour? In a large mixing bowl, combine the yeast, 1 cup warm water, and sugar. To those of you who were having trouble with sticking: skip the oiled parchment and use Silpat mats with a little spray of oil. Just made these for a New Year’s Eve party–so delicious!!! I want all those nuggets and I think that I could swim in that sauce! Bring the mixture to a rolling boil. Making Soft Pretzels With Spicy Cheese Dip has been our welcome to fall for the past 15 years.We discovered this wonderful snack/appetizer recipe in the September/October 2000 issue of … I finally decided to tweak my pretzel recipe ever so slightly to make little nuggets. It’s warming up on the counter now, but I’m wondering if it’s salvageable? We just remove from the freezer and microwave on a microwave safe plate, covering the nuggets with a damp paper towel. 1/4-oz package active dry yeast (or 2 1/4-teaspoons), sharp cheddar, shredded (or 3 ounce block). Everything’s been a big hit! I made the cheese sauce only (already had pretzel bites) and I followed recipe exactly and it turned out too thick and chunky. Going to give this a try! I just tested these for a Superbowl party and I’m glad I did. I like a little food with my dip :) And with the kick from the jalepenos, so good I bet! I ended up realizing the bitterness was concentrated on the bottom of the bites, so I cut the bottoms off and then they were salvageable and a hit at the party I took them to. Try your best not to eat them all I have a very strong love and affinity for bread (and butter, and brie) in the form of pizza, pastry, whatever.All the bad things that taste so delicious. I love soft pretzels, and that spicy cheese dipping sauce sounds amazing! Bring the mixture to a boil and cook 3 to 4 minutes or until all the clumps have disappeared and the mixture has thickened. How important is the mustard in the cheese dip? Roll out each piece of dough into a rope about 1-inch in diameter. Yes, that’s correct! Slowly whisk in the milk, stirring frequently to break up any clumps. Turn the dough out onto a work surface and knead until the dough is elastic and smooth, about 3 to 4 minutes. Preheat the oven to 450 degrees F. Line 2 baking sheets with parchment paper and brush with the vegetable oil; set aside. In the meantime, turn the dough out onto a slightly oiled work surface and divide into 8 equal pieces. Stir in the chipotle peppers and the evaporated milk, then whisk in the cornstarch until thoroughly incorporated. These are amazing. Let me know if that works! Two years ago: Coconut Cream Pie I was thinking the same thing,2/3 of a cup seems really excessive. The super bowl was definitely elevated by their addition. Now you can make your own homemade soft pretzel (bites). Place onto the parchment-lined baking sheets. Oh my gosh, I think I just died a little. Love that spicy dipping sauce! Make the Soft Pretzels: Combine the water, sugar and salt in a mixing bowl and sprinkle the yeast on top. Hi Margaret, The baking soda is JUST for the baking soda bath. Let stand for 5 minutes or until the mixture is bubbly. When it comes to game days and tailgates this cheese dip with pretzel bites recipe is the way to go. I have a very strong aversion to mustard but I’d love to try this recipe! Place the pretzels into the boiling water, about half a baking sheet at a time (or however many will fit comfortably given the size of your pot – don’t crowd them), for 30 seconds. If they are available, I will eat them… at a festival, a sporting event, the mall, an appetizer at a restaurant… literally, anywhere.I have always had a love affair with soft pretzels. The nuggets turned out perfectly crisp on the outside, soft and chewy on the inside and the dip was so flavorful. Your email address will not be published. Suggestions? Pretzels: not just from a packet, not just as a bun, not just from New York City street vendors. they are DELICIOUS! Using a wooden spoon, stir in 2 cups of flour and 1 teaspoon salt until the dough is soft and not sticky (you may need to add the remaining ½ cup flour). They’re tasty, but more than half of the little buggers stuck to the parchment paper so they’re missing their crusty bottoms. Increase the mixer speed to medium and knead until the dough is smooth and pulls away from the side of the bowl, about 4 to 5 minutes. Add the flour and butter. Could this cheese dip be served at room temperature as well? Serve immediately, or keep warm over the very, very low heat (do not let the bottom of the pan scorch) or on the warm setting in a small slow cooker.

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