You may substitute raisins for the chocolate if you wish. The fresh zucchini creates a hidden flavor that makes this bread … Dishes & Beverages. Your daily values may be higher or lower depending on your calorie needs. The muffins were wonderful and the whole family gobbled them up. She found a spot in the backyard and said I could plant a garden if I wanted something to do. Well, I found this receipe, and began making zucchini bread. I replaced 1 cup of the plain flour with whole wheat flour , used unsweetened applesauce in place of the oil, reduced the sugar by 1/2 a cup and used ener-g egg replacer for a much healthier ,vegan version . Much like a Banana Bread, this quick bread is even better on day 2! Makes great gifts around holidays. This zucchini bread recipe is super moist and super spicy, loaded with cinnamon, nutmeg, and cloves. before my mother passed away, I found this receipe. Moist, sweet and full of flavor!" Most people won't think twice about serving basic cornbread when is on the table. Also great for Christmas Bazaar item. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. butter. – Michelle Zglinicki, "My new favorite zucchini bread! No need to look further. this link is to an external site that may or may not meet accessibility guidelines. My Mother loved loved this bread, so did the neighbors and myself as well! Stir in zucchini and nuts until well combined. Allrecipes is part of the Meredith Food Group. It melts and disappears into the bread and all you end up tasting is the cinnamon. I usually just ignore the reviews that say "I added this or added that"! I also make substitutions to ingredients to make the recipe a bit healthier without compromising the taste. In a medium-sized bowl, beat together the brown sugar, boiled cider or other liquid, vegetable oil, eggs, and vanilla until smooth. These have a lightly sweet flavor and lots of wholesome ingredients to get your day started. Amount is based on available nutrient data. I made zucchini bread off this receipe, sometimes 6 breads in one week! I took this to a church dinner and one little girl ate 5 pieces and another ate 6. chips. I go to the farmers market every Saturday and get these huge zucchinis, and this is the perfect use for them. I believe this is the only fair way to offer a review. My husband just raves about it! Whether you're looking for a banana zucchini bread, zucchini carrot bread, or just a basic version, Allrecipes has got you covered. These savory muffins are great as a quick breakfast too! I used 1 1/2 C oil and 3 1/2 C sugar. 25 Best Zucchini Soups That Make the Most of This Summer Squash, Allrecipes is part of the Meredith Food Group. cook time for me. Cool in pan on rack … – Linda. No nuts needed or draining/squeezing out the zucchini either. This is one of the few recipes that I would give 5 stars to. before my mother passed away, I found this receipe. Use up your bumper zucchini crop with delicious zucchini bread recipes. They're yummy and they have so many healthy ingredients! Percent Daily Values are based on a 2,000 calorie diet. Sift flour, salt, baking powder, soda, and cinnamon together in a bowl. Moist, chewy, and not overly dense. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Sprinkle tops of muffins just prior to baking. ), Just a note to reviewers Draining zucchini . It reminds me of my childhood. Super easy! So 3-4 cups is best, with true zucchini flavor. I did start using at least 3 cups zucchini. Looking at your average zucchini, you wouldn't immediately think, "I'll make some bread out of this green squash thingy." I didn't realize just how much zucchini I would end up with. Quick and healthy muffin recipe! If a cook adds or subtracts from the original then they are not preparing the recipe as written and really should not base there opinion on the end result. From Zucchini Brownies or adding it to a Pumpkin Bread… The flavors combine and in each bite you get just a hint of both flavors. Cool in pan on rack for 20 minutes. I fairly firmly pack shredded zucchini then I do not fold in I use a beater on medium speed and the bread is moist and good. I will keep this recipe in my file box in the kitchen for many future uses. Zucchini Bread Recipe. A very moist flavorful zucchini bread. Zucchini Bread Recipes. For an optional topping use any, all or a combination of the following: equal parts brown sugar, chopped nuts and mini chocolate chips. Combine the dry ingredients: In a large bowl, vigorously whisk together the flour, baking soda, baking powder, cinnamon, ginger, and ground nutmeg. I didn't realize just how much zucchini I would end up with. Really delicious. I though the result was good, but not fantastic. I've tried 3 recipes from this site, and this one is the BEST. You can use any flavor of yogurt, but I prefer plain Greek yogurt. I moved in to care for her till she passed. Well I planted several items, one of which was zucchini. This recipe makes two fruity, moist loaves. Since I couldn't find a healthy one, I came up with this. Thanks to my mother! I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. A fall twist to a summer recipe. 55 min. I made zucchini bread off this receipe, sometimes 6 breads in one week! I didn't change anything and I certainly didn't substitute any apple sauce for the oil because if your gonna bake, then BAKE. I thought my mom made the best zucchini bread - until I added lemon! A moist, dense and delicious snack. Bread will freeze well, and keep in refrigerator for weeks. The pineapple makes this bread extra moist without an overpowering pineapple taste. Everyone is going to ask for this recipe. These are deliciously moist muffins that that'll disappear quickly! This is my MASTER zucchini recipe. Grease and flour two 8 x 4 inch pans. Add any fruits, vegetables, nuts and spices that you desire. Using one cup carrots and one cup zucchini is a nice way to get both the yellow and green veggies into the diet! DON'T You are taking out the moisture the recipe requires. You can adjust the recipe to suit your family's tastes, or create your own variations. Whisk together the butter, oil, vanilla and … Blueberries and zucchini baked up into delicious little summertime bread loaves! It reminds me of my childhood. She passed away July 1st 2012, and today October 26th 2012, is the first day I will begin making zucchini bread once again, in honor of my Mother, and because this receipe is the best! I made 5 mini-loaves and baked a total of 40 minutes. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Add comma separated list of ingredients to exclude from recipe. I'm a mother of three and I'm always looking for ways to sneak in vegetables and fruit whenever I can. Remove bread from pan, and completely cool. By trial and error, I discovered that the topping works best when added 15 minutes into the baking time. These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. I had apples and zucchini that were just begging to be turned into something wonderful! You saved Mom's Zucchini Bread to your. The bread came out beautiful , moist and tasty :). I do half and half oil/applesauce and subsititute and reduce to 2 cups of sugar - plenty sweet! Don’t worry, you can’t taste the zucchini in this recipe! A combination of two favorites: banana nut bread and zucchini bread. this link is to an external site that may or may not meet accessibility guidelines. Perfect flavors for fall! Very moist and good. Bread Recipes … The water adds to the moistness of the bread. She passed away July 1st 2012, and today October 26th 2012, is the first day I will begin making zucchini bread once again, in honor of my Mother, and because this receipe is the best! I'm learning to eat a more healthy diet. Preheat the oven to 350°F. A great way to use up all that zucchini in the garden. A variation of the zucchini bread that is fluffy and light, with a touch of sweetness.
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