This Diwali, prepare Sooji Guj... Indians can never forget sweets, whether it's a festival or special occasion. Subscribe to our Nishamadhulika newsletter. Roast a teaspoon of cumin seeds on low flame along with a ½ pinch of asafoetida. Sweet corn potato curry is a curry with some sweetness of corns and softness of potato. Potato (boiled, chopped) - 1 cup (200 grams), Green coriander (finely chopped) - 2 to 3 tbsp, Dharwad Peda Recipe | How to make Dharwad Peda. To brighten ... Masala champakali namkeen is a bitter gourd shaped namkeen, which is prepared specially du... Today, we are going to prepare Pasaya Hua Rice. You can increase or decrease the quantity of red chilli according to your taste, स्वीटकार्न आलू मसाला जो चाट भी है और सब्जी भी । Spicy Sweet Corn Potato Recipe. Add 2 finely chopped green chillies, a teaspoon of ginger paste, 2 finely chopped tomatoes, a ½ teaspoon of turmeric powder and a teaspoon of coriander powder to it. Instant Modak without Using Gas | Chocolate Modak Recipe... Coconut Pak Recipe | Janmashtami Special Recipe, Semiya Burfi Recipe | Vermicelli barfi Recipe, Almond Chikki Recipe | Almond Brittle Recipe. This sweet is also known as Belg... Tamarind Rice is a South Indian specialty, where rice is flavored with tamarind pulp to gi... Anarsa is a sweet dish authentic for festive seasons, but you can enjoy it whenever you wa... Moong dal dosa is a healthy breakfast recipe from Andhra Pradesh. Add some finely chopped green coriander to it, extract the juice of a ½ lemon and stir to mix well. It is also known as Pesa... Every Indian family relishes Sooji Ki Gujiya during Diwali. Add a ¾ teaspoon of salt, a teaspoon of red chilli powder to it and cook while mashing the tomatoes. Corn and capsicum are one nice pair to make a pure vegetarian dish.This curry is a must for sweet corn lovers. The curry was cooked after 4 minutes, increase the flame and add a packet of MAGGI Masala-Ae-Magic to it. Add a cup of frozen sweet corn, a cup of boiled potatoes and cook while covering it on low flame for 2 to 3 minutes. You can use an inch of grated ginger instead of the ginger paste. To... All content on this blog is copyrighted. Kids will love the natural sweetness of the two vegetables. Preheat a pan and add 2 tablespoons of oil in it. Dharwad Peda is a sweet delicacy from North Karnataka. It is prohibited to use this content in any book, newspaper, journal, software or distribute it by any other means without express written permission. In this recipe, its taste has been enhanced by adding a special ingredient to it which you will come across within the recipe. We have prepared 3-types of Modak that you... With Janmashtami around the corner, it’s a great time to make delicious Coconut Pak at hom... Semiya Burfi is a delicious sweet prepared with roasted Vermicelli and other general ingre... Almond Chikki is a variant of traditional groundnut chikki. Baked Anarsa Recipe | Jaggery Anarsa Recipe. It is a healthy and … Serve it along with Paratha, Chapati and rice. We cook, stir, and strain the rice to drai... Chakli is originally a perfect blend of lentils and spice often prepared during Diwali. You can enjoy it as a tea time... Paneer Khurma is a paneer based sweets recipe from Bihar. So are we! Remove the curry in a serving bowl because it has cooked. It is prepared with paneer and khoy... Rice kheer is a popular Indian dessert that is prepared for almost every festival and cele... Modak is a popular dessert from Maharashtra, prepared during the festival of Ganesh Chatur... Are you ready to bring Vinayak home? Garnish it with some chopped green coriander before serving.

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