Have 1 cup water at a boil. You can make pork egg rolls, shrimp egg rolls, combos, or half of them pork, half of them shrimp. This is a very important step because if the filling is too wet, you will have a wet filling and soggy egg rolls! Put the cabbage, carrots, and celery into the boiling water and cook for about 2 minutes. We all have different taste preferences, and varying methods of measurement when it comes to portioning out ingredients. Husband bought the wrong one! … Five spice should always be used sparingly, and is definitely a personal preference, which is why it is listed as optional. Hi Colin, yes, frying them to reheat is definitely the most ideal, though it is better to thaw them out first. Stir in sesame oil, salt and pepper to taste. I did make a few adjustments, however. Thoroughly squeeze out all the excess water from the vegetables (you can put the drained veggies in a clean kitchen towel and squeeze out the water). Once dry, transfer the veggies to a large mixing bowl. Contrary to the name, the filling does not actually contain egg, and there may or may not be eggs in the wrapper! Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! 22.2 g Basically, it’s similar to the method you’d use to wrap a burrito. will change the nutritional information in any recipe. Great recipe. Looking for more authentic recipes? Hi Dianne, I bet that smoked pork shoulder in the egg roll tasted delicious! While my father is no longer here to give us his exact recipe, I’ve developed this one from memory. Keep up the great cooking! I did add a touch of five spice powder which I did regret. Okay, the filling is ready to be wrapped! Check out the photos below to see how to wrap them. We were pretty expert at making sure we had enough filling so that there’d be no leftover wrappers. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Repeat with remaining wrappers. Thank you so much! Combine shrimp and vegetables in medium bowl and chill for one hour. Sadly, we have found that most of the egg rolls by Chinese restaurants around us are grease sponges, and have found only one restaurant that makes “decent” egg rolls. Like other fried foods, they’re often served with duck sauce, a sweet condiment popular in Chinese-American takeout restaurants. We have since updated it with new photos, clearer instructions, nutrition information, and more. I made these a few weeks ago with char siu, shrimp and vegggies as per the recipe. Check out our Chinese Noodles and wrappers page to see more on egg roll and spring roll wrappers, as well as all kinds of noodles. Keep them moving in the oil to make sure they fry evenly. Before filling wrapper, brush egg white along edges of wrapper. With two grown Chinese daughters, after multiple trips to China, my family knows something about Chinese food. I found that it muddled the fresher flavors of the egg rolls. Add the cabbage and bean sprouts and stir fry 2-3 minutes more, or until vegetables are slightly softened. You can serve them after they’ve cooled a bit, either by themselves, or with a little duck sauce, Chinese hot mustard, or hot sauce. I wasn’t particularly good at it (25 pounds an hour was a far off dream), but I could make them well enough. Enjoy folks! Bring a large pot of water to a boil. To wrap the egg rolls, take a small fistful of filling, squeeze it a little in your hand until it is compressed together, and place it on the wrapper. Heat sesame oil in a skillet over medium heat. San Francisco Chinatown, New York, and other places with highly rated egg don’t compare to these. With this recipe, however, we’ve recorded the ingredients and method we used, so we can make them anytime at home! Hi Christina, Thanks so much for your thoughtful comment and glad to hear you enjoyed them! The wheat flour based wrappers form small bubbles when fried, giving them their signature look. Carefully place a couple egg rolls into the oil, and fry them for about 5 minutes until golden brown. Add ginger and garlic; cook until fragrant, about 1 … It’s a good idea to try the filling at this point and adjust the seasoning to taste. This egg roll recipe is a copycat of the basic version you’ll find in takeout places and Chinese buffets, with cabbage and roast pork in the filling. Simmer until lightly thickened. Toss everything together. In a small pot, heat the oil to 325 degrees. Line them up on a lightly floured surface, and continue assembling until you run out of ingredients. Heat the remaining vegetable oil in a wok or large skillet over high heat. I don’t usually have char siu, but my friend Michelle gave me some of her excellent smoked pork shoulder. Note: This recipe was originally published on November 10, 2014. Add the chicken stock and sugar, bring the mixture to a boil and stir in the cornstarch mixture. Roll tightly to make a sealed cylinder. Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. Thank you for this recipe and the accompanying story. Check out our Chinese Cooking tools page to see what we use in our kitchen. I first attempted to make these beside my father, who was a Chinese chef working at the Holiday Inn restaurant in upstate New York. I made a dozen tonight and they were excellent. They’re the quintessential Chinese takeout food. Have 12 egg roll wrappers ready under a dampened towel. You can even cut the wrappers into smaller squares, and make minis for a delightful appetizer. This is a very important step. Transfer to paper towels to drain. You don’t need too much—just enough to submerge the egg rolls. Freeze leftovers in freezer bags and reheat them in the oven at 350 degrees, until crispy. My husband agrees, best egg roll he’s ever tasted. That splattering noise is signaling that the filling is getting hot inside. Will make again. It was a wonderful addition! ;-). These are a bit of work so think twice about adding it, just my opinion. I made these today. That said, you could use the traditional ingredients in this recipe, or get creative with just about any fresh vegetables and meat. Need I say more? Cool slightly and serve! A great idea is to purchase a small order of ribs from the local chinese resteraunt, and cut and dice the meat from the bones for this recipe, or better still, try Recipe #329856 :), Total Carbohydrate Wow! Thoroughly squeeze out all the excess water from the vegetables (you can put the drained veggies in a clean kitchen towel and squeeze out the water).

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