Could I substitute peanut oil for the vegetable oil that is called for in the recipe? 1 0. wally. In this article, you’ll get to know some oils that can be used as a substitute for peanut oil for deep/stir/pan/shallow frying! Nana Lamb. 4 years ago. Source(s): LB. Whether it's vegetable, peanut, olive, canola, or any sort of other oil, you need to be careful when mixing it with butter. They both have a definite odor and taste. Oil Substitutes. If you're trying to cut out peanut oil from your diet - perhaps you don't want to risk your peanut allergy or peanuts make you break out - there are alternatives available.. Butter's smoke point is at 300° F. This may be suitable for pan frying over a stove, but butter can't handle most deep frying temperatures. You could also substitute a vegetable oil, such as safflower oil or canola oil, for peanut oil. If you're looking to replace the ingredient, the best alternative for peanut oil is sesame oil which shares a similar nutty flavour. Canola Oil. Regardless of the type of peanut oil, you can get lots of vitamins A, D, E and monounsaturated fats from it.. You can also use canola oil for grilling, greasing pans, and salad dressing. Lv 4. I've done it and peanut works great. Can you substitute Peanut oil for Vegetable oil when making brownies? 1 decade ago. Quantity Required: 1 cup; To be Replaced with: 1 cup of refined Canola Oil; Nature of the Substitute: Canola oil is extracted from a type of rapeseed. However, if a person is allergic to vegetable oil, it is difficult to point out to the ingredient the person is actually allergic to. 1 decade ago . If you smelled peanuts, it was either unrefined or roasted peanut oil. 9 Answers. Answer Save. Lv 7. If a person is allergic to peanut oil, then it is easy to avoid the oil totally. Relevance:-o. Lv 4. 0 0. Butter has a much lower smoke point than most frying oils. However, we have made a list of substitutions for any of these oils, although we typically keep vegetable oil in mind as the standard. If you want to find a substitute for peanut oil in baking, then you can use canola oil which has a light flavor that doesn’t overpower the baked products. It will depend on how you're frying it, pan fry it's going to be quality to make use of the vegetable oil. In many recipes you can use the same amount of peanut oil as the vegetable oil amount you would have used. It is an edible oil that does not contain much saturated fat. Some people are allergic, so use caution if sharing - let them know, just in case. Favorite Answer. Posted by: Lorenza; April 13, 2012; 76306 views; 5 Comments; 5 Comments ChefOno April 14, 2012 No, I don't think your mind is playing tricks on you. So what's the best substitute for peanut oil? Due to its medium-high smoke point at 400 degrees Fahrenheit, canola oil is also suitable for sauteing. Most commonly, you will see vegetable oil called for, but there has been a surge of alternative oils like coconut, grapeseed, avocado, and sunflower lately. Before you choose peanut oil over vegetable oil or vice versa, you will want to take allergy for any one of the oil into consideration. as long as the recipe calls for oil, any will work.
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