Use tongs to toss the dressing to coat the squash and zucchini. Use a mandoline, spiralizer, julienne grater or box grater to slice the zucchini and summer squash into very fine ribbons until you have about 4 cups of ribboned squash. If your zucchini has tiny hairs, rest assured, that just means it’s really fresh. Transfer to a large bowl. Salad can be made a few hours ahead of time. Serve at room temperature or chilled. Toss them with the olive oil, lemon or lime juice, clear honey, poppy seeds and the crushed garlic clove. The crunchy greens add another texture and also a pop of colour. Add the frozen peas for the last minute of cooking. Add salt and pepper to taste. The skin should be smooth without bruises or blemishes. Add the pesto vinaigrette a few tablespoons at a time and use tongs to toss the dressing into the courgette salad to coat. Add the asparagus, rocket, courgette ribbons and stir in the pesto - add as much or as little as you like. Season with a good amount of salt and cracked black pepper and top with extra almonds. Cook time: 10mins. The perfect summer dish. The courgettes get roasted until soft and golden which make for a really creamy sauce, without cream! Assemble the pesto dressing and set aside. Add the diced onion and pesto dressing. Add a little olive oil to a frying pan and cook to asparagus until just starting to char, this will take a couple of minutes. Ingredients 2 cups fresh basil 1 cup fresh parsley ½ cup cashews 1 clove garlic ½ teaspoon salt ¼ teaspoon pepper 1 tablespoon lemon juice ½ cup olive oil Add parmesan cheese and toss again to coat. Serve as soon as possible (or it will … Add the chopped sweet onions to the squash. Whisk well to combine and set aside. Summertime Chopped Veggie Salad with Creamy Shallot Dressing, Grilled Vegetable Tomato Mozzarella Caprese, Easy Curried Apple Walnut Cranberry Chutney, One Pot Rustic Homemade German Goulash Recipe, Old Fashioned Rustic Apple Cranberry Tart w/ Walnut Crust, Good Morning Spiced Honey Pear Butter (Refined Sugar Free), Old Fashioned Cajun Sausage & Oyster Dressing. Extra parmesan cheese and toasted almonds give this easy, healthy summer salad extra depth and texture. Transfer the squash salad to a serving bowl and top with toasted almonds. Your email address will not be published. This pesto is so fresh and really creates the most amazing pasta salad. Packed with seasonal courgettes, spinach, basil and toasted pine nuts. Log in, mandoline, spiralizer, julienne or box grater, Amazon Affiliate: Garlic & Zest is a participant in the. Finish with a sprinkle of toasted sliced almonds. Best for: Lunch, Dinner. Cook the pasta in a large saucepan of salted water until al dente. Fresh, light and creamy roasted courgette pesto pasta is the ultimate summery pasta dish! Serves: 4. The perfect summer dish. Add all the ingredients for the pesto into a food processor or nutribullet and blend into a paste. Julienne, spiralize or chop the raw squash and zucchini and transfer to a bowl. Sign up to receive weekly recipes, hot topics and food trends and life anecdotes to whet your appetite. In a small bowl, combine the pesto, vinegar, olive oil, red pepper flakes, kosher salt and black pepper. Ribbons of tender summer squash and zucchini tossed in a tangy, vibrant pesto vinaigrette is a healthy summer side dish. Prep time: 5. Use a vegetable peeler to create the courgette ribbons and set aside. Once the pasta is cooked, drain in and rinse with cold water to cool it down, then add to a large bowl with the peas. This pesto is so fresh and really creates the most amazing pasta salad. Julienne, spiralize or chop the raw squash and zucchini and transfer to a bowl. If using dried, this will take around 9-10mins. Look for squash that are small to medium in size (usually 6-8 inches). The crunchy greens add another texture and also a pop of colour. While the pasta is cooking, make the pesto and cook the asparagus. Courgette and Pesto Pasta Salad. If using fresh pasta, this will take a couple of minutes. Sprinkle in the parmesan cheese and toss again until the cheese is evenly distributed.

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